Palmieri L, Lasorsa F M, De Palma A, Palmieri F, Runswick M J, Walker J E
The M.R.C. Laboratory of Molecular Biology, Cambridge, UK.
FEBS Lett. 1997 Nov 3;417(1):114-8. doi: 10.1016/s0014-5793(97)01269-6.
The protein encoded by the ACR1 gene in Saccharomyces cerevisiae belongs to a family of 35 related membrane proteins that are encoded in the fungal genome. Some of them are known to transport various substrates and products across the inner membranes of mitochondria, but the functions of 28 members of the family are unknown. The yeast ACR1 gene was introduced into Escherichia coli on an expression plasmid. The protein was over-produced as inclusion bodies, which were purified and solubilised in the presence of sarkosyl. The solubilised protein was reconstituted into liposomes and shown to transport fumarate and succinate. Its physiological role in S. cerevisiae is probably to transport cytoplasmic succinate, derived from isocitrate by the action of isocitrate lyase in the cytosol, into the mitochondrial matrix in exchange for fumarate. This exchange activity and the subsequent conversion of fumarate to oxaloacetate in the cytosol would be essential for the growth of S. cerevisiae on ethanol or acetate as the sole carbon source.
酿酒酵母中ACR1基因编码的蛋白质属于真菌基因组中编码的35种相关膜蛋白家族。已知其中一些蛋白可跨线粒体内膜转运各种底物和产物,但该家族28个成员的功能尚不清楚。酵母ACR1基因通过表达质粒导入大肠杆菌。该蛋白质过量产生形成包涵体,经纯化后在十二烷基肌氨酸钠存在下溶解。溶解的蛋白质被重构到脂质体中,并显示出转运延胡索酸和琥珀酸的能力。其在酿酒酵母中的生理作用可能是将细胞质中由异柠檬酸裂解酶作用于异柠檬酸产生的琥珀酸转运到线粒体基质中,以交换延胡索酸。这种交换活性以及随后延胡索酸在细胞质中转化为草酰乙酸对于酿酒酵母以乙醇或乙酸作为唯一碳源的生长至关重要。