Adjiri A, Chanet R, Mezard C, Fabre F
Institut Curie, Orsay, France.
Yeast. 1994 Mar;10(3):309-317. doi: 10.1002/yea.320100304.
A 3.6 kb DNA fragment from Saccharomyces douglasii, containing the ARG4 gene, has been cloned, sequenced and compared to the corresponding region from Saccharomyces cerevisiae. The organization of this region is identical in both yeasts. It contains besides the ARG4 gene, another complete open reading frame (ORF) (YSD83) and a third incomplete one (DED81). The ARG4 and the YSD83 coding regions differ from their S. cerevisiae homologs by 8.1% and 12.5%, respectively, of base substitutions. The encoded proteins have evolved differently: amino acid replacements are significantly less frequent in Arg4 (2.8%) than in Ysc83 (12.4%) and most of the changes in Arg4 are conservative, which is not the case for Ysc83. The non-coding regions are less conserved, with small AT-rich insertions/deletions and 20% base substitutions. However, the level of divergence is smaller in the aligned sequences of these regions than in silent sites of the ORFs, probably revealing a higher degree of constraints. The Gcn4 binding site and the region where meiotic double-strand breaks occur, are fully conserved. The data confirm that these two yeasts are evolutionarily closely related and that comparisons of their sequences might reveal conserved protein and DNA domains not expected to be found in sequence comparisons between more diverged organisms.
来自道格拉斯酿酒酵母的一个包含ARG4基因的3.6 kb DNA片段已被克隆、测序,并与酿酒酵母的相应区域进行了比较。这两个酵母中该区域的组织方式相同。除了ARG4基因外,它还包含另一个完整的开放阅读框(ORF)(YSD83)和第三个不完整的开放阅读框(DED81)。ARG4和YSD83的编码区域与它们在酿酒酵母中的同源物相比,碱基替换分别为8.1%和12.5%。所编码的蛋白质进化方式不同:Arg4中氨基酸替换的频率(2.8%)明显低于Ysc83(12.4%),并且Arg4中的大多数变化是保守的,而Ysc83并非如此。非编码区域的保守性较差,有小的富含AT的插入/缺失以及20%的碱基替换。然而,这些区域比对序列中的分歧程度小于ORF沉默位点中的分歧程度,这可能表明存在更高程度的限制。Gcn4结合位点和减数分裂双链断裂发生的区域完全保守。数据证实这两种酵母在进化上密切相关,并且它们序列的比较可能揭示在亲缘关系更远的生物体序列比较中未预期发现的保守蛋白质和DNA结构域。