Pfaff G, Hesse V, Oehler K, Georg T, Boeing H
Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke, Bergholz-Rehbrücke.
Z Ernahrungswiss. 1997 Sep;36(3):225-8. doi: 10.1007/BF01623368.
In the period from November 1995 to April 1996 we have collected 120 samples of 24-h-urine from volunteers of the "Brandenburger Ernährungs- und Krebsstudie". 108 persons--without iodine supplementation--showed an average iodine excretion about 99 micrograms I/g creatinine, and the median value showed 94.2. Only 45.4% of the samples indicated a sufficient iodine supply. In 43.5% an iodine deficiency grade I was registered, and in 11.1% grade II. An iodine deficiency grade III did not occur. Due to the increased use of iodized salt in meat- and cereal products, to intensive public education etc. it seems, that the individual iodine intake is better than some years ago. But the iodine deficiency prophylaxis should be further more continued.
在1995年11月至1996年4月期间,我们从“勃兰登堡营养与癌症研究”的志愿者中收集了120份24小时尿液样本。108名未补充碘的人碘排泄量平均约为99微克碘/克肌酐,中位数为94.2。只有45.4%的样本显示碘供应充足。43.5%的样本显示为I级碘缺乏,11.1%为II级。未出现III级碘缺乏。由于肉类和谷物产品中加碘盐的使用增加、公众教育力度加大等原因,个体碘摄入量似乎比几年前有所改善。但碘缺乏预防仍应进一步持续进行。