变应原交叉反应性。花粉与植物性食物。 - Suppr

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超能文献

Allergenic crossreactivities. Pollens and vegetable foods.

作者信息

Fritsch R, Ebner C, Kraft D

机构信息

Institut für Allegemeine und Experimentelle Pathologie, Universität Wein, Vienna, Austria.

出版信息

Clin Rev Allergy Immunol. 1997 Winter;15(4):397-404. doi: 10.1007/BF02737735.

DOI:10.1007/BF02737735

PMID:9484577

Abstract

摘要

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Allergenic crossreactivities. Pollens and vegetable foods.变应原交叉反应性。花粉与植物性食物。

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Are there any links between Hop Japanese pollen and other weed pollens or food allergens on skin prick tests?在皮肤点刺试验中，霍普日本花粉与其他杂草花粉或食物过敏原之间是否存在关联？

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Basic features of crossreactivity in tree and grass pollen allergy.树和草花粉过敏中的交叉反应性基本特征。

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Identification of allergens in apple, pear, celery, carrot and potato: cross-reactivity with pollen allergens.苹果、梨、芹菜、胡萝卜和马铃薯中过敏原的鉴定：与花粉过敏原的交叉反应性。

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本文引用的文献

Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin.伞形科香料中的过敏原特性：茴芹、茴香、芫荽和孜然。

Clin Exp Allergy. 1997 Nov;27(11):1299-306.

IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome.桦树花粉、艾蒿花粉和芹菜之间的IgE交叉反应性至少归因于三种不同的交叉反应性过敏原：桦树-艾蒿-芹菜综合征的免疫印迹研究。

Clin Exp Allergy. 1996 Oct;26(10):1161-70. doi: 10.1111/j.1365-2222.1996.tb00503.x.

Kiwi fruit allergy: a new birch pollen-associated food allergy.猕猴桃过敏：一种新的与桦树花粉相关的食物过敏。

J Allergy Clin Immunol. 1994 Jul;94(1):70-6. doi: 10.1016/0091-6749(94)90073-6.

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study.口腔过敏综合征患者中桃、杏、李和樱桃之间的变应原交叉反应性：一项体内和体外研究。

J Allergy Clin Immunol. 1994 Oct;94(4):699-707. doi: 10.1016/0091-6749(94)90177-5.

J Allergy Clin Immunol. 1995 Mar;95(3):726-34. doi: 10.1016/s0091-6749(95)70178-8.

Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin).水果和蔬菜中过敏原的鉴定：与重要的桦树花粉过敏原Bet v 1和Bet v 2（桦树肌动蛋白结合蛋白）的IgE交叉反应性。

J Allergy Clin Immunol. 1995 May;95(5 Pt 1):962-9. doi: 10.1016/s0091-6749(95)70096-x.

T cell clones specific for Bet v I, the major birch pollen allergen, crossreact with the major allergens of hazel, Cor a I, and alder, Aln g I.针对主要桦树花粉过敏原Bet v I的T细胞克隆与榛树主要过敏原Cor a I和桤木主要过敏原Aln g I发生交叉反应。

Mol Immunol. 1993 Oct;30(15):1323-9. doi: 10.1016/0161-5890(93)90093-q.

Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen.苹果（苹果属）主要过敏原Mal d 1的克隆与测序及其与桦树花粉主要过敏原Bet v 1的免疫学关系。

Biochem Biophys Res Commun. 1995 Sep 14;214(2):538-51. doi: 10.1006/bbrc.1995.2320.

Immunoblot study of IgE binding allergens in celery roots.芹菜根中IgE结合变应原的免疫印迹研究。

Ann Allergy Asthma Immunol. 1995 Jul;75(1):48-55.

Molecular characterization of Api g 1, the major allergen of celery (Apium graveolens), and its immunological and structural relationships to a group of 17-kDa tree pollen allergens.芹菜（Apium graveolens）主要过敏原Api g 1的分子特征及其与一组17 kDa树花粉过敏原的免疫学和结构关系。

Eur J Biochem. 1995 Oct 15;233(2):484-9. doi: 10.1111/j.1432-1033.1995.484_2.x.

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