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枯草芽孢杆菌核糖核酸酶P的蛋白质组分特异性增强对天冬氨酸前体tRNA的亲和力。

Protein component of Bacillus subtilis RNase P specifically enhances the affinity for precursor-tRNAAsp.

作者信息

Kurz J C, Niranjanakumari S, Fierke C A

机构信息

Department of Biochemistry, Box 3711, Duke University Medical Center, Durham, North Carolina 27710, USA.

出版信息

Biochemistry. 1998 Feb 24;37(8):2393-400. doi: 10.1021/bi972530m.

Abstract

Ribonuclease P (RNase P) is an endonuclease that cleaves precursor tRNA to form the 5'-end of mature tRNA and is composed of a catalytic RNA subunit and a small protein subunit. The function of the protein component of Bacillus subtilis RNase P in catalysis of B. subtilis precursor tRNAAsp cleavage has been elucidated using steady-state kinetics, transient kinetics, and ligand affinity measurements to compare the functional properties of RNase P holoenzyme to RNase P RNA in 10 mM MgCl2, 100 mM NH4Cl. The protein component modestly affects several steps including </=10-fold increases in the rate constant for tRNA dissociation, the affinity of tRNA, and the rate constant for phosphodiester bond cleavage. However, the protein principally affects substrate binding, increasing the affinity of RNase P for pre-tRNAAsp by a factor of 10(4) as determined from both the ratio of the pre-tRNAAsp dissociation and association rate constants measured in 10 mM MgCl2 and a binding isotherm measured in 10 mM CaCl2 using gel filtration to separate enzyme-bound and free pre-tRNAAsp. Therefore, the main role of the protein component in RNase P is to facilitate recognition of pre-tRNA by enhancing the interaction between the enzyme and the 5'-precursor segment of the substrate, rather than stabilizing the tertiary structure of the folded RNA as has been observed for protein-facilitated group I intron self-splicing. Furthermore, the protein component maximizes the efficiency of RNase P under physiological conditions and minimizes product inhibition.

摘要

核糖核酸酶P(RNase P)是一种核酸内切酶,可切割前体tRNA以形成成熟tRNA的5'末端,它由一个催化RNA亚基和一个小蛋白质亚基组成。利用稳态动力学、瞬态动力学和配体亲和力测量方法,在10 mM MgCl2、100 mM NH4Cl条件下,比较了枯草芽孢杆菌RNase P全酶与RNase P RNA的功能特性,从而阐明了枯草芽孢杆菌RNase P的蛋白质成分在催化枯草芽孢杆菌前体tRNAAsp切割中的作用。蛋白质成分适度影响几个步骤,包括tRNA解离速率常数增加≤10倍、tRNA亲和力以及磷酸二酯键切割速率常数。然而,蛋白质主要影响底物结合,从在10 mM MgCl2中测量的前体tRNAAsp解离和缔合速率常数之比以及在10 mM CaCl2中使用凝胶过滤分离酶结合和游离前体tRNAAsp测量的结合等温线确定,RNase P对前体tRNAAsp的亲和力增加了10^4倍。因此,RNase P中蛋白质成分的主要作用是通过增强酶与底物5'前体片段之间的相互作用来促进前体tRNA的识别,而不是像在蛋白质促进的I类内含子自我剪接中观察到的那样稳定折叠RNA的三级结构。此外,蛋白质成分在生理条件下使RNase P的效率最大化,并使产物抑制最小化。

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