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口腔黏膜下纤维化。南非的经验。

Oral submucous fibrosis. The South African experience.

作者信息

VanWyk C W

机构信息

Oral and Dental Research Institute, University of Stellenbosch, Tygerberg, South Africa.

出版信息

Indian J Dent Res. 1997 Apr-Jun;8(2):39-45.

PMID:9495135
Abstract

A review of research related to oral submucous fibrosis (OSF) among South Africans of Indian descent shows a certain uniqueness compared to other countries. In South Africa the betel habit is more common among women, only 60% of chewers prefer the betel quid while the rest like the nut by itself, the majority of chewers prefer the baked (black) nut variety and a minority add tobacco to their chew. This pattern reflects in the distribution of OSF and the practice of the habit by OSF subjects. Compared to chewers without OSF, OSF subjects are younger and have shorter histories of chewing. Yet the profile of systemic diseases were similar among subjects with and without OSF. The habit as practised in South Africa also determines the pattern of oral squamous carcinomas. They are more common in women, with buccal mucosa cancers being the most frequent. The latter are commonly found in subjects not using any tobacco, indicating the carcinogenicity of the areca nut. It was also shown that oral cancer can develop in chewers without an intermediate precancerous OSF phase. A follow-up of OSF cases after cessation of the habit revealed that once present the disease is permanent. An analysis of cultured OSF fibroblasts demonstrated a permanent shift to larger cells theoretically capable of producing larger amounts of collagen. Thus the agents in the nut could be the initiators of the disease and its permanent character the result of a phenotypic alteration in cells from changes in gene expression.

摘要

一项针对印度裔南非人口腔黏膜下纤维化(OSF)相关研究的综述显示,与其他国家相比,具有一定独特性。在南非,嚼槟榔的习惯在女性中更为普遍,只有60%的咀嚼者喜欢槟榔块,其余的则只喜欢槟榔果,大多数咀嚼者更喜欢烘焙(黑色)的槟榔果品种,少数人在咀嚼时会添加烟草。这种模式反映在OSF的分布以及OSF患者的咀嚼习惯上。与无OSF的咀嚼者相比,OSF患者更年轻,咀嚼历史更短。然而,有和无OSF的患者全身疾病的情况相似。在南非,这种习惯也决定了口腔鳞状癌的模式。它们在女性中更为常见,颊黏膜癌最为频繁。后者常见于不使用任何烟草的人群中,表明槟榔果具有致癌性。研究还表明,咀嚼者在没有中间癌前OSF阶段的情况下也可能发生口腔癌。对停止该习惯后的OSF病例进行随访发现,一旦患病,病情将持续存在。对培养的OSF成纤维细胞的分析表明,细胞永久性地转变为更大的细胞,理论上能够产生更多的胶原蛋白。因此,槟榔果中的成分可能是该疾病的引发因素,而其持久性是基因表达变化导致细胞表型改变的结果。

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