马来西亚市场上销售牛肉中大肠杆菌O157:H7的检测
Detection of Escherichia coli O157:H7 in the beef marketed in Malaysia.
作者信息
Radu S, Abdul Mutalib S, Rusul G, Ahmad Z, Morigaki T, Asai N, Kim Y B, Okuda J, Nishibuchi M
机构信息
Department of Biotechnology, Faculty of Food Science and Biotechnology, University Putra Malaysia, Serdang, Malaysia.
出版信息
Appl Environ Microbiol. 1998 Mar;64(3):1153-6. doi: 10.1128/AEM.64.3.1153-1156.1998.
Abstract
Twelve strains of Escherichia coli O157:H7 were isolated from 9 of 25 beef samples purchased from retail stores in Malaysia. These strains produced Shiga toxin 2 with or without Shiga toxin 1 and had the eae gene and a 60-MDa plasmid. The antibiograms and the profiles of the arbitrarily primed PCR of the strains were diverse, suggesting that the strains may have originated from diverse sources.
摘要
从马来西亚零售店购买的25份牛肉样本中的9份中分离出了12株大肠杆菌O157:H7。这些菌株产生志贺毒素2，有或没有志贺毒素1，并且具有eae基因和一个60兆道尔顿的质粒。这些菌株的抗菌谱和随机引物PCR图谱各不相同，表明这些菌株可能起源于不同的来源。
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