生长温度和培养时间对霍乱弧菌569B（稻叶型）脂质组成的影响
Effect of growth temperature and culture age on the lipid composition of Vibrio cholerae 569B (Inaba).
作者信息
Raziuddin S R
出版信息
J Gen Microbiol. 1976 Jun;94(2):367-72. doi: 10.1099/00221287-94-2-367.
PMID:950557
Abstract
The relative amounts of the major phospholipids (phosphatidylethanolamine, phosphatidylglycerol and lyso-phosphatidylethanolamine) and fatty acids in Vibrio cholerae 569B (Inaba) varied with growth temperature and between exponential and stationary phases of growth.
摘要
霍乱弧菌569B（稻叶型）中主要磷脂（磷脂酰乙醇胺、磷脂酰甘油和溶血磷脂酰乙醇胺）和脂肪酸的相对含量随生长温度以及生长的指数期和稳定期而变化。
Zotero 插件