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饲喂高芥酸和低芥酸菜籽油的蛋鸡的死亡率和生产性能特征

Mortality and production characteristics of laying chickens fed high- and low-erucic acid rapeseed oils.

作者信息

March B E, Soong R

出版信息

Poult Sci. 1976 Jul;55(4):1557-60. doi: 10.3382/ps.0551557.

Abstract

Laying pullets were fed a diet supplemented with three percent of either high-erucic acid rapeseed (HEAR) oil or low-erucic acid rapeseed (LEAR) oil for 39 weeks. Egg production for the period was 78.8 and 80.1% by the birds fed the respective oils. Average egg weights were 56.8 and 58.7 g. respectively. Gains in body weight, liver weight and adrenal gland weight were similar with the two types of oil fed. Feed consumption was similar for the two groups of birds. The efficiency of utilization of the diet containing HEAR oil was accordingly lower than that of the diet containing LEAR oil. In the birds fed HEAR and LEAR oil respectively mortality attributed to metabolic disorders of the reproductive system, liver, and kidney was 3.3% and 1.2%. Mortality from other causes in the birds fed the two oils was 3.2 and 3.8% of the original populations.

摘要

将产蛋母鸡分别用添加了3%高芥酸菜籽油(HEAR)或低芥酸菜籽油(LEAR)的饲料喂养39周。在此期间,食用相应油类的母鸡产蛋率分别为78.8%和80.1%。平均蛋重分别为56.8克和58.7克。两种油喂养的母鸡体重、肝脏重量和肾上腺重量的增加相似。两组母鸡的采食量相似。因此,含HEAR油的饲料利用率低于含LEAR油的饲料。分别用HEAR油和LEAR油喂养的母鸡中,因生殖系统、肝脏和肾脏代谢紊乱导致的死亡率分别为3.3%和1.2%。两种油喂养的母鸡因其他原因导致的死亡率分别为初始鸡群的3.2%和3.8%。

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Physiopathological effects of rapeseed oil: a review.菜籽油的生理病理效应:综述
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