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酵母18S rRNA二甲基化酶Dim1p:核糖体合成中的一种质量控制机制?

Yeast 18S rRNA dimethylase Dim1p: a quality control mechanism in ribosome synthesis?

作者信息

Lafontaine D L, Preiss T, Tollervey D

机构信息

Institute of Cell and Molecular Biology, The University of Edinburgh, Scotland.

出版信息

Mol Cell Biol. 1998 Apr;18(4):2360-70. doi: 10.1128/MCB.18.4.2360.

Abstract

One of the few rRNA modifications conserved between bacteria and eukaryotes is the base dimethylation present at the 3' end of the small subunit rRNA. In the yeast Saccharomyces cerevisiae, this modification is carried out by Dim1p. We previously reported that genetic depletion of Dim1p not only blocked this modification but also strongly inhibited the pre-rRNA processing steps that lead to the synthesis of 18S rRNA. This prevented the formation of mature but unmodified 18S rRNA. The processing steps inhibited were nucleolar, and consistent with this, Dim1p was shown to localize mostly to this cellular compartment. dim1-2 was isolated from a library of conditionally lethal alleles of DIM1. In dim1-2 strains, pre-rRNA processing was not affected at the permissive temperature for growth, but dimethylation was blocked, leading to strong accumulation of nondimethylated 18S rRNA. This demonstrates that the enzymatic function of Dim1p in dimethylation can be separated from its involvement in pre-rRNA processing. The growth rate of dim1-2 strains was not affected, showing the dimethylation to be dispensable in vivo. Extracts of dim1-2 strains, however, were incompetent for translation in vitro. This suggests that dimethylation is required under the suboptimal in vitro conditions but only fine-tunes ribosomal function in vivo. Unexpectedly, when transcription of pre-rRNA was driven by a polymerase II PGK promoter, its processing became insensitive to temperature-sensitive mutations in DIM1 or to depletion of Dim1p. This observation, which demonstrates that Dim1p is not directly required for pre-rRNA processing reactions, is consistent with the inhibition of pre-rRNA processing by an active repression system in the absence of Dim1p.

摘要

细菌和真核生物之间保守的少数rRNA修饰之一是小亚基rRNA 3'端存在的碱基二甲基化。在酿酒酵母中,这种修饰由Dim1p进行。我们之前报道过,Dim1p的基因缺失不仅会阻断这种修饰,还会强烈抑制导致18S rRNA合成的前体rRNA加工步骤。这阻止了成熟但未修饰的18S rRNA的形成。受抑制的加工步骤发生在核仁,与此一致的是,Dim1p主要定位于这个细胞区室。dim1-2是从DIM1的条件致死等位基因文库中分离出来的。在dim1-2菌株中,前体rRNA加工在允许生长的温度下不受影响,但二甲基化被阻断,导致未甲基化的18S rRNA大量积累。这表明Dim1p在二甲基化中的酶促功能可以与其参与前体rRNA加工相分离。dim1-2菌株的生长速率不受影响,表明二甲基化在体内是可有可无的。然而,dim1-2菌株的提取物在体外无翻译能力。这表明二甲基化在体外次优条件下是必需的,但在体内仅对核糖体功能进行微调。出乎意料的是,当前体rRNA的转录由聚合酶II PGK启动子驱动时,其加工对DIM1中的温度敏感突变或Dim1p的缺失变得不敏感。这一观察结果表明Dim1p不是前体rRNA加工反应直接必需的,这与在没有Dim1p的情况下活性抑制系统对前体rRNA加工的抑制是一致的。

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