Byrne P J, McGrath J P, Lawlor P, Hennessy T P
Oesophageal Function Laboratory, University Department of Surgery, Trinity College Dublin.
Ir J Med Sci. 1998 Jan-Mar;167(1):35-8. doi: 10.1007/BF02937552.
When acidic mixers are added to cream liqueur curdling occurs. Oesophageal motility was studied in normal volunteers during ingestion of this mixture and the effect of combining with gastric juice was assessed in a simulated physiological environment. Twenty-four h ambulatory manometry and pH (n = 22) and gastric studies (n = 7) were carried out. There was no detrimental effect on oesophageal motility. The precipitation is rapidly broken down by the digestive process in the stomach.
当向奶油利口酒中添加酸性混合剂时会发生凝结。在正常志愿者摄入这种混合物期间研究了食管运动，并在模拟生理环境中评估了与胃液混合的效果。进行了24小时动态测压和pH值监测（n = 22）以及胃部研究（n = 7）。对食管运动没有不利影响。沉淀物在胃中的消化过程中会迅速分解。
