Chang S C, Heacock P N, Clancey C J, Dowhan W
Department of Biochemistry and Molecular Biology, University of Texas Medical School, Houston, Texas 77225, USA.
J Biol Chem. 1998 Apr 17;273(16):9829-36. doi: 10.1074/jbc.273.16.9829.
Phosphatidylglycerophosphate (PG-P) synthase catalyzes the synthesis of PG-P from CDP-diacylglycerol and sn-glycerol 3-phosphate and functions as the committed and rate-limiting step in the biosynthesis of cardiolipin (CL). In eukaryotic cells, CL is found predominantly in the inner mitochondrial membrane and is generally thought to be an essential component of many mitochondrial functions. We have determined that the PEL1 gene (now renamed PGS1), previously proposed to encode a second phosphatidylserine synthase of yeast (Janitor, M., Jarosch, E., Schweyen, R. J., and Subik, J. (1995) Yeast 13, 1223-1231), in fact encodes a PG-P synthase of Saccharomyces cerevisiae. Overexpression of the PGS1 gene product under the inducible GAL1 promoter resulted in a 14-fold increase in in vitro PG-P synthase activity. Disruption of the PGS1 gene in a haploid strain of yeast did not lead to a loss of viability but did result in a dependence on a fermentable carbon source for growth, a temperature sensitivity for growth, and a petite lethal phenotype. The pgs1 null mutant exhibited no detectable in vitro PG-P synthase activity and no detectable CL or phosphatidylglycerol (PG); significant CL synthase activity was still present. The growth arrest phenotype and lack of PG-P synthase activity of a pgsA null allele of Escherichia coli was corrected by an N-terminal truncated derivative of the yeast PG-P synthase. These results unequivocally demonstrate that the PGS1 gene encodes the major PG-P synthase of yeast and that neither PG nor CL are absolutely essential for cell viability but may be important for normal mitochondrial function.
磷脂酰甘油磷酸(PG-P)合酶催化由CDP-二酰甘油和sn-甘油3-磷酸合成PG-P,并作为心磷脂(CL)生物合成中的关键限速步骤。在真核细胞中,CL主要存在于线粒体内膜中,通常被认为是许多线粒体功能的重要组成部分。我们已经确定,之前被认为编码酵母第二种磷脂酰丝氨酸合酶的PEL1基因(现重新命名为PGS1)(Janitor, M., Jarosch, E., Schweyen, R. J., and Subik, J. (1995) Yeast 13, 1223 - 1231),实际上编码酿酒酵母的一种PG-P合酶。在可诱导的GAL1启动子控制下过表达PGS1基因产物,导致体外PG-P合酶活性增加了14倍。在酵母单倍体菌株中破坏PGS1基因不会导致活力丧失,但确实会导致对可发酵碳源的生长依赖性、对生长温度敏感以及小菌落致死表型。pgs1缺失突变体在体外未检测到PG-P合酶活性,也未检测到CL或磷脂酰甘油(PG);但仍存在显著的CL合酶活性。大肠杆菌pgsA缺失等位基因的生长停滞表型和缺乏PG-P合酶活性,可通过酵母PG-P合酶的N端截短衍生物得到纠正。这些结果明确表明,PGS1基因编码酵母的主要PG-P合酶,并且PG和CL对于细胞活力都不是绝对必需的,但可能对正常线粒体功能很重要。