Metayer C, Johnson E S, Rice J C
Department of Biostatistics and Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA 70112-2699, USA.
Am J Epidemiol. 1998 Apr 15;147(8):727-38. doi: 10.1093/oxfordjournals.aje.a009517.
Workers in the meat industry are exposed to viruses that cause leukemia and lymphoma in cattle and chickens, and also to carcinogenic chemical agents. This case-control study, nested in a cohort of members of a meatcutters' union in Baltimore, Maryland, investigated whether occupational exposures are associated with death from tumors of the hemopoietic and lymphatic systems. Cases of these tumors represent all deaths which occurred in the cohort between 1949 and 1980. Excess risks of tumors of the hemopoietic and lymphatic systems were observed throughout the meat industry, except in meatpacking plants. Slaughtering activities involving heavy exposure to oncogenic viruses were strongly associated with these tumors, especially with lymphomas. Thus, elevated risks were observed for butchers who killed animals (odds ratio (OR) = 5.3, 95% confidence interval (CI) 1.0-27.0); workers in chicken-slaughtering plants (OR = 3.3, 95% CI 0.8-13.1); and workers in cattle/sheep/pig abattoirs (OR = 2.8, 95% CI 0.8-9.5). Among supermarket workers, wrapping meat (mainly a female activity) was associated with increased risk of tumors of the hemopoietic and lymphatic systems (OR = 3.8, 95% CI 1.0-14.3), with the odds of both lymphomas and tumors of the myeloid stem cell being elevated. On the other hand, meatcutting in supermarkets (almost exclusively a male activity) was associated with multiple myeloma; the odds ratio for men was 18.0 (95% CI 1.6-207.5), with no myeloma cases being recorded in women. These associations persisted after limited control for exposures outside the industry that have also been observed to be associated with excess risk, such as exposure to pesticides, working/living on pig farms, and exposure to X-rays. The findings provide evidence that workers in the meat industry may be at elevated risk of tumors of the hemopoietic and lymphatic systems. Further studies with larger sample sizes are needed to identify more conclusively which exposures play an etiologic role in the occurrence of the different histologic types of these tumors.
肉类行业的工人接触到可导致牛和鸡患白血病和淋巴瘤的病毒,还会接触到致癌化学物质。这项病例对照研究嵌套在马里兰州巴尔的摩市一个肉类切割工人工会会员队列中,调查职业暴露是否与造血和淋巴系统肿瘤死亡有关。这些肿瘤病例代表了该队列在1949年至1980年间发生的所有死亡。在整个肉类行业中,除了肉类加工厂外,均观察到造血和淋巴系统肿瘤的超额风险。涉及大量接触致癌病毒的屠宰活动与这些肿瘤密切相关,尤其是淋巴瘤。因此,观察到宰杀动物的屠夫风险升高(比值比(OR)=5.3,95%置信区间(CI)1.0 - 27.0);鸡肉屠宰厂的工人(OR = 3.3,95%CI 0.8 - 13.1);以及牛羊猪屠宰场的工人(OR = 2.8,95%CI 0.8 - 9.5)。在超市工作人员中,包装肉类(主要是女性活动)与造血和淋巴系统肿瘤风险增加有关(OR = 3.8,95%CI 1.0 - 14.3),淋巴瘤和骨髓干细胞肿瘤的比值均升高。另一方面,超市里的肉类切割工作(几乎全是男性活动)与多发性骨髓瘤有关;男性的比值比为18.0(95%CI 1.6 - 207.5),女性未记录到骨髓瘤病例。在对行业外也被观察到与超额风险有关的暴露进行有限控制后,这些关联仍然存在,如接触杀虫剂、在养猪场工作/生活以及接触X射线。研究结果提供了证据表明肉类行业的工人可能患造血和淋巴系统肿瘤的风险升高。需要进行更大样本量的进一步研究,以更确凿地确定哪些暴露在这些肿瘤不同组织学类型的发生中起病因学作用。