Keogh R S, Seoighe C, Wolfe K H
Department of Genetics, University of Dublin, Trinity College, Ireland.
Yeast. 1998 Mar 30;14(5):443-57. doi: 10.1002/(SICI)1097-0061(19980330)14:5<443::AID-YEA243>3.0.CO;2-L.
The extent to which the order of genes along chromosomes is conserved between Saccharomyces cerevisiae and related species was studied by analysing data from DNA sequence database. As expected, the extent of gene order conservation decreases with increasing evolutionary distance. About 59% of adjacent gene pairs in Kluyveromyces lactis or K. marxianus are also adjacent in S. cerevisiae, and a further 16% of Kluyveromyces neighbours can be explained in terms of the inferred ancestral gene order in Saccharomyces prior to the occurrence of an ancient whole-genome duplication. Only 13% of Candida albicans linkages, and no Schizosaccharomyces pombe linkages, are conserved. Analysis of gene order arrangements, chromosome numbers, and ribosomal RNA sequences suggests that genome duplication occurred before the divergence of the four species in Saccharomyces sensu stricto (all of which have 16 chromosomes), but after this lineage had diverged from Saccharomyces kluyveri and the Kluyveromyces lactislmarxianus species assemblage.
通过分析DNA序列数据库中的数据,研究了酿酒酵母与相关物种之间染色体上基因顺序的保守程度。正如预期的那样,基因顺序的保守程度随着进化距离的增加而降低。乳酸克鲁维酵母或马克斯克鲁维酵母中约59%的相邻基因对在酿酒酵母中也是相邻的,乳酸克鲁维酵母另外16%的相邻基因对可以用酿酒酵母中古代全基因组复制发生之前推断的祖先基因顺序来解释。白色念珠菌的连锁关系中只有13%是保守的,而粟酒裂殖酵母的连锁关系没有保守的。对基因顺序排列、染色体数目和核糖体RNA序列的分析表明,基因组复制发生在狭义酿酒酵母四个物种(均有16条染色体)分化之前,但在该谱系与克鲁维酵母和乳酸克鲁维酵母/马克斯克鲁维酵母物种组合分化之后。