Langkjaer R B, Nielsen M L, Daugaard P R, Liu W, Piskur J
Department of Microbiology, Technical University of Denmark, Building 301, DK-2800 Lyngby, Denmark.
J Mol Biol. 2000 Dec 1;304(3):271-88. doi: 10.1006/jmbi.2000.4209.
The structure of the first eukaryotic genome, belonging to Saccharomyces cerevisiae, has been deduced; however, very little is known about its origin. In order to trace events that led to the current state of the Saccharomyces nuclear genomes, random fragments of genomic DNA from three yeasts were sequenced and compared to the S. cerevisiae database sequence. Whereas, S. cerevisiae and Saccharomyces bayanus show perfect synteny, a significant portion of the analysed fragments from Saccharomyces servazzii and Saccharomyces kluyveri show a different arrangement of genes when compared to S. cerevisiae. When the sequenced fragments were probed to the corresponding karyotype, a group of genes present on a single chromosome of S. servazzii and S. kluyveri had homologues scattered on several S. cerevisiae chromosomes. Apparently, extensive reorganisation of the chromosomes has taken place during evolution of the Saccharomyces yeasts. In addition, while one gross duplication could have taken place, at least a few genes have been duplicated independently at different time-points in the evolution.
首个真核生物基因组(属于酿酒酵母)的结构已被推导出来;然而,人们对其起源却知之甚少。为了追溯导致酿酒酵母核基因组当前状态的事件,对来自三种酵母的基因组DNA随机片段进行了测序,并与酿酒酵母数据库序列进行了比较。酿酒酵母和贝酵母显示出完美的同线性,而与酿酒酵母相比,来自威尔酵母和克鲁维酵母的大部分分析片段显示出不同的基因排列。当将测序片段与相应的核型进行比对时,威尔酵母和克鲁维酵母单条染色体上存在的一组基因在酿酒酵母的几条染色体上都有同源物。显然,在酿酒酵母的进化过程中发生了广泛的染色体重组。此外,虽然可能发生过一次大规模的复制,但在进化过程中至少有一些基因在不同时间点独立发生了复制。