Suzuki N, Zara J, Sato T, Ong E, Bakhiet N, Oshima R G, Watson K L, Fukuda M N
The Burnham Institute, 10901 North Torrey Pines Road, La Jolla, CA 92037, USA.
Proc Natl Acad Sci U S A. 1998 Apr 28;95(9):5027-32. doi: 10.1073/pnas.95.9.5027.
Trophinin and tastin form a cell adhesion molecule complex that potentially mediates an initial attachment of the blastocyst to uterine epithelial cells at the time of implantation. Trophinin and tastin, however, do not directly bind to each other, suggesting the presence of an intermediary protein. The present study identifies a cytoplasmic protein, named bystin, that directly binds trophinin and tastin. Bystin consists of 306 amino acid residues and is predicted to contain tyrosine, serine, and threonine residues in contexts conforming to motifs for phosphorylation by protein kinases. Database searches revealed a 53% identity of the predicted peptide sequence with the Drosophila bys (mrr) gene. Direct protein-protein interactions of trophinin, tastin, and bystin analyzed by yeast two-hybrid assays and by in vitro protein binding assays indicated that binding between bystin and trophinin and between bystin and tastin is enhanced when cytokeratin 8 and 18 are present as the third molecule. Immunocytochemistry of bystin showed that bystin colocalizes with trophinin, tastin, and cytokeratins in a human trophoblastic teratocarcinoma cell, HT-H. It is therefore possible that these molecules form a complex and thus are involved in the process of embryo implantation.
滋养蛋白和味觉蛋白形成一种细胞粘附分子复合物,该复合物可能在植入时介导囊胚与子宫上皮细胞的初始附着。然而,滋养蛋白和味觉蛋白并不直接相互结合,这表明存在一种中间蛋白。本研究鉴定出一种名为bystin的细胞质蛋白,它能直接结合滋养蛋白和味觉蛋白。Bystin由306个氨基酸残基组成,预计在符合蛋白激酶磷酸化基序的情况下含有酪氨酸、丝氨酸和苏氨酸残基。数据库搜索显示,预测的肽序列与果蝇的bys(mrr)基因有53%的同一性。通过酵母双杂交试验和体外蛋白质结合试验分析的滋养蛋白、味觉蛋白和bystin之间的直接蛋白质-蛋白质相互作用表明,当细胞角蛋白8和18作为第三个分子存在时,bystin与滋养蛋白之间以及bystin与味觉蛋白之间的结合增强。Bystin的免疫细胞化学显示,bystin在人滋养层畸胎瘤细胞HT-H中与滋养蛋白、味觉蛋白和细胞角蛋白共定位。因此,这些分子有可能形成一个复合物,从而参与胚胎植入过程。