• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

食品和药物成分的热解气相色谱鉴定。I. 糖精。

Pyrolysis GLC identification of food and drug ingredients. I. Saccharin.

作者信息

Szinai S S, Roy T A

出版信息

J Chromatogr Sci. 1976 Jul;14(7):327-30. doi: 10.1093/chromsci/14.7.327.

DOI:10.1093/chromsci/14.7.327
PMID:956324
Abstract

Pyrolysis gas-liquid chromatography, used in the qualitative analysis of saccharin, has provided reproducible pyrograms which permit direct characterization of these sweetners in a variety of commerical saccharin tablets and diet beverages. This method was used also to identify the salt, after conversion to the free imide, in a commercial multivitamin product. The tablet analysis required isolation by solvent extraction. Analyses were carried out on quantities ranging from 1 to 100 mug. The sensitivity of the method could be increased by addition of a pure sample of the compound sought to the unknown.

摘要

热解气相色谱法用于糖精的定性分析,已得到可重现的热解色谱图,该图能直接对多种市售糖精片和减肥饮料中的这些甜味剂进行表征。该方法还用于在将一种商业多种维生素产品中的盐转化为游离酰亚胺后对其进行鉴定。片剂分析需要通过溶剂萃取进行分离。分析的量范围为1至100微克。通过向未知物中添加待检测化合物的纯样品可提高该方法的灵敏度。

相似文献

1
Pyrolysis GLC identification of food and drug ingredients. I. Saccharin.食品和药物成分的热解气相色谱鉴定。I. 糖精。
J Chromatogr Sci. 1976 Jul;14(7):327-30. doi: 10.1093/chromsci/14.7.327.
2
GLC determination of saccharin in pharmaceutical products.药品中糖精的葡萄糖测定法。
J Pharm Sci. 1975 Jan;64(1):133-5. doi: 10.1002/jps.2600640131.
3
Liquid chromatographic determination of saccharin in beverages and sweets: NMKL Collaborative Study.
J Assoc Off Anal Chem. 1987 Jan-Feb;70(1):58-60.
4
Impurities in commercial saccharin. I. Impurities soluble in organic solvents.市售糖精中的杂质。I. 可溶于有机溶剂的杂质。
J Assoc Off Anal Chem. 1976 Sep;59(5):1051-8.
5
Rapid spectrophotometric determination of saccharin in soft drinks and pharmaceuticals using Azure B as reagent.使用天青B作为试剂快速分光光度法测定软饮料和药品中的糖精。
Analyst. 1983 Aug;108(1289):966-70. doi: 10.1039/an9830800966.
6
Liquid chromatographic determination of quinine, hydroquinine, saccharin, and sodium benzoate in quinine beverages.液相色谱法测定奎宁饮料中的奎宁、氢奎宁、糖精和苯甲酸钠。
J Assoc Off Anal Chem. 1985 Jul-Aug;68(4):782-4.
7
[Determination of saccharin content in dietetic preparations by gas chromatography].[气相色谱法测定营养制剂中的糖精含量]
Rocz Panstw Zakl Hig. 1980;31(6):581-5.
8
Pyrolysis GLC identification of food and drug ingredients. II. Qualitative and quantitative analysis of penicillins and cephalosporins.食品和药物成分的热解气相色谱鉴定。II. 青霉素和头孢菌素的定性和定量分析。
J Chromatogr Sci. 1976 Dec;14(12):580-4. doi: 10.1093/chromsci/14.12.580.
9
Selective identification and quantification of saccharin by liquid chromatography and fluorescence detection.通过液相色谱和荧光检测对糖精进行选择性鉴定和定量分析。
Food Chem. 2014 Sep 15;159:309-15. doi: 10.1016/j.foodchem.2014.03.001. Epub 2014 Mar 14.
10
Liquid chromatographic determination of saccharin in beverages and desserts: complementary collaborative study.液相色谱法测定饮料和甜点中的糖精:补充性协同研究
J Assoc Off Anal Chem. 1988 Nov-Dec;71(6):1210-2.