Marinone M G, Marinone M G, Paganelli C, Savoldi E
Clinica Odontostomatologica, Università degli Studi, Brescia.
Minerva Stomatol. 1997 Dec;46(12):679-86.
Taste anomalies have not been systematically investigated till recently in Italy. The influence of the taste on the choice of the foods, on the nutrition and on the same psycho-physic human mindedness has largely been demonstrated. In this study, taste anomalies associated with various pathologic conditions (nervous, endocrine, metabolic, infectious, immunological, carential or neoplastic disorders) are reported, as well as those produced by drugs, or surgical interventions. The type and the degree of taste anomalies associated to immunological diseases, allogeneic bone marrow transplantation and AL amyloidosis are particularly described.
直到最近，味觉异常在意大利还未得到系统研究。味觉对食物选择、营养以及人类心理生理思维的影响已得到充分证明。在本研究中，报告了与各种病理状况（神经、内分泌、代谢、感染、免疫、营养缺乏或肿瘤性疾病）相关的味觉异常，以及由药物或外科手术干预引起的味觉异常。特别描述了与免疫疾病、同种异体骨髓移植和AL淀粉样变性相关的味觉异常的类型和程度。
