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一种用于在有氧条件下培养弯曲杆菌属细菌的无血富集培养基。

A blood-free enrichment medium for growing Campylobacter spp. under aerobic conditions.

作者信息

Tran T T

机构信息

Division of Microbiological Studies, US Food and Drug Administration, Washington, DC 20204, USA.

出版信息

Lett Appl Microbiol. 1998 Feb;26(2):145-8. doi: 10.1046/j.1472-765x.1998.00295.x.

Abstract

Detection limits for Campylobacter jejuni strains JH93 and ATCC 29428 in a new blood-free enrichment broth (BFEB) were investigated under aerobic conditions. Cultures of Camp. jejuni were inoculated into 50 ml BFEB containing 10% food homogenate in 50 ml screw-cap tubes. After 24 h enrichment under aerobic conditions, Camp. jejuni were isolated on four selective agar media. The least squares means of the detection limit 50% endpoint (DL50) values were 0.4 (plain BFEB), 0.9 (crabmeat), 1.7 (mushroom), 1.7 (raw milk) and 2.1 (oyster) colony forming units (cfu) 5 g-1 food. The efficiency of the BFEB was significantly affected (P < 0.05) by food type and bacterial strain. Overall, the BFEB enrichment compared favourably with the existing US Food and Drug Administration method under modified atmosphere. In addition, the BFEB method did not require the use of blood, special equipment or Oxyrase to reduce oxygen tensions.

摘要

在需氧条件下,研究了空肠弯曲菌菌株JH93和ATCC 29428在一种新型无血增菌肉汤(BFEB)中的检测限。将空肠弯曲菌培养物接种到装有50 ml含10%食品匀浆的BFEB的50 ml螺口管中。在需氧条件下富集24小时后,将空肠弯曲菌分离到四种选择性琼脂培养基上。检测限50%终点(DL50)值的最小二乘均值分别为0.4(普通BFEB)、0.9(蟹肉)、1.7(蘑菇)、1.7(生牛奶)和2.1(牡蛎)菌落形成单位(cfu)/5 g食品。食品类型和菌株对BFEB的效率有显著影响(P < 0.05)。总体而言,在气调包装条件下,BFEB增菌效果优于美国食品药品监督管理局现用方法。此外,BFEB方法不需要使用血液、特殊设备或氧化酶来降低氧张力。

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