Bernard N, Saintot M, Astre C, Gerber M
Groupe d'Epidémiologie Métabolique, Institut National de la Santé et de la Recherche Médicale, Montpellier, France.
Arch Environ Health. 1998 Mar-Apr;53(2):122-8. doi: 10.1080/00039896.1998.10545973.
We conducted a cross-sectional epidemiological study to evaluate personal exposure to nitrogen dioxide and its effect on blood antioxidants. Personal exposure of 107 volunteers was assessed for 14 d with passive monitors. We excluded heavy smokers (> 10 cigarettes/d) from the study. Sociodemographic and environmental data, as well as beta-carotene intake, were recorded. We mainly attributed the mean nitrogen dioxide personal exposure (31.9 +/- 12.7 microg/m3 [0.017 ppm or 0.70 microM/m3]) (R2 = 0.75) to residence site in the city, time spent in urban traffic, and use of gas stoves. The correlation between nitrogen dioxide exposure and blood antioxidant concentration was weak; in addition, the correlation coefficients for men and women were inconsistent. Nonetheless, we found some evidence of an interaction between carotene intake and nitrogen dioxide exposure: a significantly lower plasma beta-carotene level was evident among subjects who consumed < or = 4.5 mg/jour of carotene and who were exposed to nitrogen dioxide levels that exceeded 40 microg/m3 (0.021 ppm or 0.87 microM/m3) of nitrogen dioxide.
我们开展了一项横断面流行病学研究,以评估个人二氧化氮暴露情况及其对血液抗氧化剂的影响。使用被动式监测器对107名志愿者的个人暴露情况进行了为期14天的评估。我们将重度吸烟者(每天超过10支香烟)排除在研究之外。记录了社会人口统计学和环境数据以及β-胡萝卜素摄入量。我们主要将个人二氧化氮平均暴露量(31.9±12.7微克/立方米[0.017 ppm或0.70微摩尔/立方米])(R2 = 0.75)归因于城市中的居住地点、在城市交通中花费的时间以及燃气灶具的使用。二氧化氮暴露与血液抗氧化剂浓度之间的相关性较弱;此外,男性和女性的相关系数不一致。尽管如此,我们发现了一些证据表明胡萝卜素摄入量与二氧化氮暴露之间存在相互作用:在每天摄入≤4.5毫克胡萝卜素且二氧化氮暴露水平超过40微克/立方米(0.021 ppm或0.87微摩尔/立方米)的受试者中,血浆β-胡萝卜素水平明显较低。