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从花椰菜花序中纯化和鉴定一种100 kDa的DNA聚合酶

Purification and characterization of a 100 kDa DNA polymerase from cauliflower inflorescence.

作者信息

Seto H, Hatanaka M, Kimura S, Oshige M, Tsuya Y, Mizushina Y, Sawado T, Aoyagi N, Matsumoto T, Hashimoto J, Sakaguchi K

机构信息

Department of Applied Biological Science, Faculty of Science and Technology, Science University of Tokyo, 2641 Yamazaki, Noda-shi, Chiba-ken 278, Japan.

出版信息

Biochem J. 1998 Jun 1;332 ( Pt 2)(Pt 2):557-63. doi: 10.1042/bj3320557.

Abstract

A DNA polymerase from cauliflower (Brassica oleracea var. botrytis) inflorescence has been purified to near homogeneity through five successive column chromatographies, and temporally designated cauliflower polymerase 1. Cauliflower polymerase 1 is a monopolypeptide with a molecular mass of 100 kDa. The enzyme efficiently uses synthetic DNA homopolymers and moderately activated DNA and a synthetic RNA homopolymer as template-primers. The enzyme is strongly sensitive to dideoxythymidine triphosphate and N-ethylmaleimide, but it is insensitive to aphidicolin. It was stimulated with 250 mM KCl. Its mode of DNA synthesis is high-processive with or without proliferating-cell nuclear antigen. A 3'-->5' exonuclease activity is associated with cauliflower polymerase 1. The enzyme is clearly different from cauliflower mitochondrial polymerase and does not resemble the four different types of wheat DNA polymerase, designated wheat DNA polymerases A, B, CI and CII. In the present paper the role of the enzyme in plant DNA synthesis is discussed.

摘要

从菜花(甘蓝变种花椰菜)花序中提取的一种DNA聚合酶,通过连续五次柱层析已被纯化至接近均一,并暂时命名为菜花聚合酶1。菜花聚合酶1是一种分子量为100 kDa的单肽。该酶能高效利用合成DNA均聚物、适度活化的DNA以及一种合成RNA均聚物作为模板引物。该酶对双脱氧胸苷三磷酸和N - 乙基马来酰亚胺高度敏感,但对阿非迪霉素不敏感。它在250 mM KCl存在时受到刺激。其DNA合成模式在有或没有增殖细胞核抗原的情况下都是高度持续的。菜花聚合酶1具有3'→5'核酸外切酶活性。该酶明显不同于菜花线粒体聚合酶,也与四种不同类型的小麦DNA聚合酶(即小麦DNA聚合酶A、B、CI和CII)不同。本文讨论了该酶在植物DNA合成中的作用。

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