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关于葡萄糖酸-δ-内酯对多形毕赤酵母的影响

On the effect of glucono-delta-lactone on the yeast Pichia polymorpha.

作者信息

Villa T G, Notario V, Benítez T, Villanueva J R

出版信息

Arch Microbiol. 1976 Aug;109(1-2):157-61. doi: 10.1007/BF00425129.

Abstract

Investigation has been made into the action of glucono-delta-lactone on living cells of Pichia polymorpha in relation to the uptake of D-(U-14C)glucose, and the incorporation of (2-14C) uracil and L-(U-14C) threonine into RNA and protein respectively. Other factors such as the action of glucono-delta-lactone on cell morphology and on enzymic synthesis have also been studied. The action of this compound on beta-glucanase has been found to take place in the hydrolytic power and not in the synthesis.

摘要

已对葡萄糖酸 - δ - 内酯对多形毕赤酵母活细胞的作用进行了研究,该作用涉及D -(U - 14C)葡萄糖的摄取,以及(2 - 14C)尿嘧啶和L -(U - 14C)苏氨酸分别掺入RNA和蛋白质的过程。还研究了其他因素,如葡萄糖酸 - δ - 内酯对细胞形态和酶合成的作用。已发现该化合物对β - 葡聚糖酶的作用发生在水解能力方面,而非合成方面。

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