Watkins P A, Lu J F, Steinberg S J, Gould S J, Smith K D, Braiterman L T
Kennedy Krieger Institute, The Johns Hopkins University School of Medicine, Baltimore, Maryland 21205, USA.
J Biol Chem. 1998 Jul 17;273(29):18210-9. doi: 10.1074/jbc.273.29.18210.
Activation of fatty acids to their coenzyme A derivatives is necessary for subsequent metabolism. Very long-chain fatty acids, which accumulate in tissues of patients with X-linked adrenoleukodystrophy, are activated by very long-chain acyl-CoA synthetase (VLCS) normally found in peroxisomes and microsomes. We identified a candidate yeast VLCS gene (FAT1), previously identified as encoding a fatty acid transport protein, by its homology to rat liver peroxisomal VLCS. Disruption of this gene decreased, but did not abolish, cellular VLCS activity. Fractionation studies showed that VLCS activity, but not long-chain acyl-CoA synthetase activity, was reduced to about 40% of wild-type level in both 27,000 x g supernatant and pellet fractions. Separation of organelles in the pellet fraction by density gradient centrifugation revealed that VLCS activity was associated with peroxisomes and microsomes but not mitochondria. FAT1 deletion strains exhibited decreased growth on medium containing dextrose, oleic acid, and cerulenin, an inhibitor of fatty acid synthesis. FAT1 deletion strains grown on either dextrose or oleic acid medium accumulated very long-chain fatty acids. Compared with wild-type yeast, C22:0, C24:0, and C26:0 levels were increased approximately 20-, 18-, and 3-fold in deletion strains grown on dextrose, and 2-, 7-, and 5-fold in deletion strains grown on oleate. Long-chain fatty acid levels in wild-type and deletion strains were not significantly different. All biochemical defects in FAT1 deletion strains were restored to normal after functional complementation with the FAT1 gene. The level of VLCS activity measured in both wild-type and deletion yeast strains transformed with FAT1 cDNA paralleled the level of expression of the transgene. The extent of both the decrease in peroxisomal VLCS activity and the very long-chain fatty acid accumulation in the yeast FAT1 deletion model resembles that observed in cells from X-linked adrenoleukodystrophy patients. These studies suggest that the FAT1 gene product has VLCS activity that is essential for normal cellular very long-chain fatty acid homeostasis.
脂肪酸激活为其辅酶A衍生物是后续代谢所必需的。极长链脂肪酸在X连锁肾上腺脑白质营养不良患者的组织中蓄积,由通常存在于过氧化物酶体和微粒体中的极长链酰基辅酶A合成酶(VLCS)激活。我们通过与大鼠肝脏过氧化物酶体VLCS的同源性,鉴定出一个候选酵母VLCS基因(FAT1),该基因先前被鉴定为编码一种脂肪酸转运蛋白。该基因的破坏降低了细胞VLCS活性,但并未消除。分级分离研究表明,在27,000 x g上清液和沉淀组分中,VLCS活性而非长链酰基辅酶A合成酶活性降至野生型水平的约40%。通过密度梯度离心分离沉淀组分中的细胞器,发现VLCS活性与过氧化物酶体和微粒体相关,而与线粒体无关。FAT1缺失菌株在含有葡萄糖、油酸和脂肪酸合成抑制剂浅蓝菌素的培养基上生长时表现出生长减缓。在葡萄糖或油酸培养基上生长的FAT1缺失菌株积累了极长链脂肪酸。与野生型酵母相比,在葡萄糖培养基上生长的缺失菌株中C22:0、C24:0和C26:0水平分别增加了约20倍、18倍和3倍,在油酸培养基上生长的缺失菌株中分别增加了2倍、7倍和5倍。野生型和缺失菌株中的长链脂肪酸水平无显著差异。用FAT1基因进行功能互补后,FAT1缺失菌株中的所有生化缺陷均恢复正常。在用FAT1 cDNA转化的野生型和缺失酵母菌株中测得的VLCS活性水平与转基因的表达水平平行。酵母FAT1缺失模型中过氧化物酶体VLCS活性降低和极长链脂肪酸积累的程度类似于在X连锁肾上腺脑白质营养不良患者细胞中观察到的情况。这些研究表明,FAT1基因产物具有VLCS活性,这对于正常细胞极长链脂肪酸稳态至关重要。