Li Z F, Kang E T, Neoh K G, Tan K L
Department of Chemical Engineering, National University of Singapore, Kent Ridge, Singapore.
Biomaterials. 1998 Jan-Feb;19(1-3):45-53. doi: 10.1016/s0142-9612(97)00154-3.
Glucose oxidase (GOD) was covalently immobilized on the electroactive polyaniline (PAN) film with surface-grafted acrylic acid (AAc) polymer through the amide linkage formation between amino groups of GOD and the carboxyl groups of the grafted AAc polymer chains in the presence of a water-soluble carbodiimide. The surface structure and composition of the graft-modified and enzyme-functionalized PAN films were characterized by angle-resolved X-ray photoelectron spectroscopy (XPS). The amounts of immobilized GOD and its activity were also investigated. It was shown that the amount of immobilized GOD increased linearly with the concentration of surface-grafted AAc polymer chains. The decrease in activity of the immobilized GOD was considered to be due to, among other factors, the reduced accessibility of glucose molecules to the active sites of the enzyme and the conformational change of the GOD molecules as a result of the covalent immobilization. However, the immobilized enzyme was less sensitive to thermal inactivation as compared to that of the free form. The optimum pH value of GOD was not affected by the immobilization reaction and the pH stability range was considerably widened. The immobilized GOD also exhibits a significantly improved stability during storage in buffer solution over that of the free enzyme.
在水溶性碳二亚胺存在的情况下,葡萄糖氧化酶(GOD)通过GOD的氨基与接枝的丙烯酸(AAc)聚合物链的羧基之间形成酰胺键,共价固定在表面接枝有AAc聚合物的电活性聚苯胺(PAN)膜上。通过角分辨X射线光电子能谱(XPS)对接枝改性和酶功能化的PAN膜的表面结构和组成进行了表征。还研究了固定化GOD的量及其活性。结果表明,固定化GOD的量随表面接枝的AAc聚合物链浓度呈线性增加。固定化GOD活性的降低被认为是由于多种因素造成的,其中包括葡萄糖分子对酶活性位点的可及性降低以及共价固定导致的GOD分子构象变化。然而,与游离形式相比,固定化酶对热失活的敏感性较低。GOD的最佳pH值不受固定化反应的影响,并且pH稳定性范围显著拓宽。与游离酶相比,固定化GOD在缓冲溶液中储存期间也表现出显著提高的稳定性。