Ekmekcioglu C, Feyertag J, Marktl W
Department of Medical Physiology, University of Vienna Medical School, Austria.
Cancer Lett. 1998 Jun 19;128(2):137-44. doi: 10.1016/s0304-3835(98)00073-1.
The objective of the present study was to examine whether cinnamic acid exerts antitumor activity against colon cancer cells in vitro. For this purpose we investigated the effect of cinnamic acid on cell proliferation and on the differentiation markers alkaline phosphatase, sucrase and aminopeptidase N in human colon adenocarcinoma cells (Caco-2). Cinnamic acid (2.5-8.0 mM) prolonged the doubling time and inhibited the DNA synthesis of growing cells. The antiproliferative effect occurred rapidly after 2 h of treatment with 8.0 mM cinnamic acid and reached nearly maximal values after 8 h of treatment. Sucrase and aminopeptidase N activities were stimulated under cinnamic acid treatment (4.0-8.0 mM), while alkaline phosphatase activity was inhibited in postconfluent cells (8.0 mM). Similar effects on enzyme activities were seen in non-proliferating cells. Cinnamic acid did not alter the adhesion to collagen matrix or cell viability. Intracellular cAMP levels were decreased significantly after 1 h of treatment with 8.0 mM cinnamic acid, suggesting that cinnamic acid induces its effects on enzyme activities partly by modulating the cAMP signaling pathway.
本研究的目的是检测肉桂酸在体外是否对结肠癌细胞具有抗肿瘤活性。为此,我们研究了肉桂酸对人结肠腺癌细胞(Caco-2)的细胞增殖以及分化标志物碱性磷酸酶、蔗糖酶和氨肽酶N的影响。肉桂酸(2.5 - 8.0 mM)延长了生长细胞的倍增时间并抑制其DNA合成。用8.0 mM肉桂酸处理2小时后,抗增殖作用迅速出现,处理8小时后达到近最大值。在肉桂酸处理(4.0 - 8.0 mM)下,蔗糖酶和氨肽酶N的活性受到刺激,而后汇合细胞(8.0 mM)中的碱性磷酸酶活性受到抑制。在非增殖细胞中也观察到对酶活性的类似影响。肉桂酸未改变细胞对胶原基质的黏附或细胞活力。用8.0 mM肉桂酸处理1小时后,细胞内cAMP水平显著降低,这表明肉桂酸部分通过调节cAMP信号通路诱导其对酶活性的影响。