Bogoroditskaia V P, Sheveleva S A
Vopr Pitan. 1976 Jan-Feb(1):57-60.
An analysis of literature sources and the authors' own experimental investigations served as a basis for the proposed method of determining residual amounts of the tetracycline series antibiotics in meat products. The method provides for the use of the test-culture Bac. cereus ATCC 11778, nutrient medium on the basis of Hottinger's hydrolysate and of a citrate-hydrochloride extracting mixture.
对文献资料和作者自身实验研究的分析，构成了所提出的测定肉类产品中四环素类抗生素残留量方法的基础。该方法规定使用测试培养物蜡状芽孢杆菌ATCC 11778、基于霍廷格水解物的营养培养基以及柠檬酸 - 盐酸萃取混合物。
