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经鼻胃镜与传统胃镜的比较:一项关于可行性、安全性和耐受性的随机研究。

Transnasal gastroscopy compared to conventional gastroscopy: a randomized study of feasibility, safety, and tolerance.

作者信息

Campo R, Montserrat A, Brullet E

机构信息

Digestive Endoscopy Unit, Consorci Hospitalari Parc Tauli, Sabadell, Spain.

出版信息

Endoscopy. 1998 Jun;30(5):448-52. doi: 10.1055/s-2007-1001306.

DOI:10.1055/s-2007-1001306
PMID:9693891
Abstract

BACKGROUND AND STUDY AIMS

Gastroscopy is often an unpleasant procedure for the patient. Sedation improves the tolerance, but it causes inconvenience both for patients and for endoscopy units. The aim of the present study was to compare the feasibility, safety, and tolerance of transnasal gastroscopy using a thin endoscope with conventional oral gastroscopy.

PATIENTS AND METHODS

One hundred eighty-one consecutive outpatients referred for diagnostic gastroscopy were randomized to undergo transnasal or oral conventional gastroscopy. The tolerance (discomfort, retching, throat pain, and desire for sedation in any further procedures) and examination difficulty (intubation, examination, aspiration, and visibility) were assessed by the patients and the endoscopists, respectively, using visual analogue scales and a questionnaire.

RESULTS

Endoscope insertion failed in six patients (four transnasal, two conventional). The tolerance was significantly better with transnasal gastroscopy in comparison to conventional oral gastroscopy. Only 3% of patients undergoing transnasal gastroscopy desired sedation in any further examinations, compared to 15% in the conventional oral gastroscopy group (P = 0.01). The examination time was longer in the transnasal group (5 min 25 sec +/- 1 min 46 sec vs. 3 min 22 sec +/- 1 min 9 sec, P < 0.001). Visualization capability and aspiration using the thin endoscope were considered more difficult by the endoscopists.

CONCLUSIONS

Nasal introduction of thin endoscopes is better tolerated by patients than conventional gastroscopy, minimizing the need for sedation. However, technical improvements in thin endoscopes (a wider working channel, increased length and better image quality) would increase their usefulness.

摘要

背景与研究目的

胃镜检查对患者来说通常是一项不愉快的操作。镇静可提高耐受性,但会给患者和内镜科室带来不便。本研究的目的是比较使用细内镜经鼻胃镜检查与传统口服胃镜检查的可行性、安全性和耐受性。

患者与方法

181例连续接受诊断性胃镜检查的门诊患者被随机分为经鼻或口服传统胃镜检查组。患者和内镜医师分别使用视觉模拟量表和问卷评估耐受性(不适、干呕、咽痛以及对后续任何操作中镇静的需求)和检查难度(插入、检查、吸引和视野)。

结果

6例患者(4例经鼻,2例传统方式)内镜插入失败。与传统口服胃镜检查相比,经鼻胃镜检查的耐受性明显更好。在任何进一步检查中,只有3%的经鼻胃镜检查患者需要镇静,而传统口服胃镜检查组为15%(P = 0.01)。经鼻组的检查时间更长(5分25秒±1分46秒对3分22秒±1分9秒,P < 0.001)。内镜医师认为使用细内镜的视野观察能力和吸引操作更困难。

结论

与传统胃镜检查相比,患者对细内镜经鼻插入的耐受性更好,从而将镇静的需求降至最低。然而,细内镜的技术改进(更宽的工作通道、更长的长度和更好的图像质量)将提高其效用。

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