Corcoran K J, Segrist D J
Department of Psychology, Southern Illinois University 62901, USA.
Addict Behav. 1998 Jul-Aug;23(4):509-15. doi: 10.1016/s0306-4603(98)00021-5.
This study was designed to look at the influence of gender, alcohol expectancies, and fear of negative evaluation on beverage selection. Participants tasted pineapple juice, tonic water, beer, and diet cola and were then asked which they would prefer when presented with each of all possible alternative pairings. Results indicated no effect on beer selection due to alcohol expectancies, but fear of negative evaluation and gender interacted to predict beer selection. Post hoc analyses indicated that women with high levels of fear of negative evaluation selected beer significantly less often than any of the other groups. Results are discussed in terms of the importance of considering the interaction of "initial conditions" individuals bring to a situation, which serves as a filter for environmental information.
本研究旨在探讨性别、饮酒预期以及对负面评价的恐惧对饮料选择的影响。参与者品尝了菠萝汁、奎宁水、啤酒和健怡可乐，然后被问及在面对所有可能的替代组合时他们会更喜欢哪种。结果表明，饮酒预期对啤酒选择没有影响，但对负面评价的恐惧和性别相互作用，可预测啤酒选择。事后分析表明，对负面评价高度恐惧的女性选择啤酒的频率明显低于其他任何组。研究结果从考虑个体带入情境的“初始条件”之间相互作用的重要性方面进行了讨论，这种相互作用对环境信息起到了过滤作用。
