1973年至1992年美国报告的与生牛奶相关的食源性疾病暴发的流行病学情况。
The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992.
作者信息
Headrick M L, Korangy S, Bean N H, Angulo F J, Altekruse S F, Potter M E, Klontz K C
机构信息
Epidemiology Branch, Center for Food Safety and Applied Nutrition, Washington, DC, USA.
出版信息
Am J Public Health. 1998 Aug;88(8):1219-21. doi: 10.2105/ajph.88.8.1219.
Abstract
OBJECTIVES
This study describes the epidemiology of raw milk-associated outbreaks reported to the Centers for Disease Control and Prevention from 1973 through 1992.
METHODS
Surveillance data for each reported raw milk-associated outbreak were reviewed. A national survey was conducted to determine the legal status of intrastate raw milk sales for the period 1973 through 1995.
RESULTS
Forty-six raw milk-associated outbreaks were reported during the study period; 40 outbreaks (87%) occurred in states where the intrastate sale of raw milk was legal.
CONCLUSIONS
Consumption of raw milk remains a preventable cause of foodborne disease outbreaks.
摘要
目的
本研究描述了1973年至1992年向疾病控制与预防中心报告的与生牛奶相关的疫情的流行病学情况。
方法
对每起报告的与生牛奶相关的疫情的监测数据进行了审查。开展了一项全国性调查，以确定1973年至1995年期间州内生牛奶销售的法律状况。
结果
在研究期间报告了46起与生牛奶相关的疫情；40起疫情（87%）发生在州内生牛奶销售合法的州。
结论
饮用生牛奶仍然是食源性疾病暴发的一个可预防原因。
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