Potempa J, Mikolajczyk-Pawlinska J, Brassell D, Nelson D, Thøgersen I B, Enghild J J, Travis J
Department of Microbiology and Immunology, Institute of Molecular Biology, Jagiellonian University, 31-120 Kraków, Poland.
J Biol Chem. 1998 Aug 21;273(34):21648-57. doi: 10.1074/jbc.273.34.21648.
Proteolytic enzymes produced by Porphyromonas gingivalis are important virulence factors of this periodontopathogen. Two of these enzymes, referred to as arginine-specific cysteine proteinases (gingipains R), are the product of two related genes. Here, we describe the purification of an enzyme translated from the rgpB/rgp-2 gene (gingipain R2, RGP-2) and secreted as a single chain protein of 422 residues. The enzyme occurs in several isoforms differing in pI, molecular mass, mobility in gelatin zymography gels, and affinity to arginine-Sepharose. In comparison to the 95-kDa gingipain R1, a complex of catalytic and hemagglutinin/adhesin domains, RGP-2 showed five times lower proteolytic activity, although its activity on various P1-arginine p-nitroanilide substrates was generally higher. Gingipains R amidolytic activity, but not general proteolytic activity, was stimulated by glycyl-glycine. However, in cases of limited proteolysis, such as the inactivation of alpha-1-antichymotrypsin, glycyl-glycine potentiated inhibitor cleavage. In contrast, alpha-1-proteinase inhibitor was not inactivated by gingipains R and only underwent proteolytic degradation during boiling in reducing SDS-polyacrylamide gel electrophoresis treatment buffer. Similarly, native type I collagen was completely resistant to cleavage by gingipains but readily degraded after denaturation. Together, these data explain much of the controversy regarding gingipains structure and substrate specificity and indicate that these enzymes function as P. gingivalis virulence factors by proteolysis of selected target proteins rather than random degradation of host connective tissue components.
牙龈卟啉单胞菌产生的蛋白水解酶是这种牙周病原体的重要毒力因子。其中两种酶,即精氨酸特异性半胱氨酸蛋白酶(牙龈蛋白酶R),是两个相关基因的产物。在此,我们描述了从rgpB/rgp - 2基因翻译而来的一种酶(牙龈蛋白酶R2,RGP - 2)的纯化过程,该酶作为一条含422个残基的单链蛋白分泌。该酶以几种同工型存在,它们在等电点、分子量、在明胶酶谱凝胶中的迁移率以及与精氨酸 - 琼脂糖的亲和力方面存在差异。与95 kDa的牙龈蛋白酶R1(一种催化结构域和血凝素/粘附素结构域的复合物)相比,RGP - 2的蛋白水解活性低五倍,尽管其对各种P1 - 精氨酸对硝基苯胺底物的活性通常更高。牙龈蛋白酶R的酰胺水解活性而非一般蛋白水解活性受到甘氨酰 - 甘氨酸的刺激。然而,在有限蛋白水解的情况下,如α - 1 - 抗糜蛋白酶的失活,甘氨酰 - 甘氨酸会增强抑制剂的裂解。相反,α - 1 - 蛋白酶抑制剂不会被牙龈蛋白酶R失活,仅在还原SDS - 聚丙烯酰胺凝胶电泳处理缓冲液中煮沸时才会发生蛋白水解降解。同样,天然I型胶原蛋白对牙龈蛋白酶的裂解完全抗性,但变性后很容易降解。总之,这些数据解释了许多关于牙龈蛋白酶结构和底物特异性的争议,并表明这些酶通过对选定靶蛋白的蛋白水解作用而非对宿主结缔组织成分的随机降解来发挥牙龈卟啉单胞菌毒力因子的作用。