泰国人类和食品中沙门氏菌的主要血清型。
Predominant serovars of Salmonella in humans and foods from Thailand.
作者信息
Boonmar S, Bangtrakulnonth A, Pornrunangwong S, Marnrim N, Kaneko K, Ogawa M
机构信息
Faculty of Veterinary Medicine, Kasetsart University, Bangken, Bangkok.
出版信息
J Vet Med Sci. 1998 Jul;60(7):877-80. doi: 10.1292/jvms.60.877.
During the period from 1993 to 1996, a total of 27,497 Salmonella isolates from humans, chicken meat, ready-to-eat Thai foods and shrimps were serotyped to know the predominant serovars of Salmonella in humans and foods in Thailand. Seventy-two and 81 serovars of Salmonella were identified in human and food samples, respectively. The significance of foods as a vehicle for human salmonellosis was discussed from an epidemiological viewpoint.
在1993年至1996年期间，对从人类、鸡肉、即食泰国食品和虾类中分离出的总共27497株沙门氏菌进行了血清分型，以了解泰国人类和食品中沙门氏菌的主要血清型。在人类和食品样本中分别鉴定出72种和81种沙门氏菌血清型。从流行病学角度讨论了食品作为人类沙门氏菌病传播媒介的重要性。
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