De Vuyst L, Vanderveken F, Van de Ven S, Degeest B
Department of Biotechnology, Faculty of Sciences, Vrije Universiteit Brussel, Belgium.
J Appl Microbiol. 1998 Jun;84(6):1059-68. doi: 10.1046/j.1365-2672.1998.00445.x.
Four Streptococcus thermophilus strains (Strep. thermophilus BTC, Strep. thermophilus LY03, Strep. thermophilus 480 and Strep. thermophilus Sfi20) have been examined for their exopolysaccharide production capacity. All strains produced a polymer composed of the neutral sugars glucose and galactose, but in different ratios. It was clearly shown that the biosynthesis of exopolysaccharides from Strep. thermophilus LY03 is growth-associated and hence displays primary metabolite kinetics. The monomer ratio of the exopolysaccharide synthesized did not vary throughout the fermentation cycle. The production kinetics and exopolysaccharide yields were strongly dependent on the fermentation conditions. Physical factors such as temperature, pH and oxygen tension as well as chemical factors (medium composition, initial lactose concentration, carbon/nitrogen levels) were of utmost importance.
已对四株嗜热链球菌(嗜热链球菌BTC、嗜热链球菌LY03、嗜热链球菌480和嗜热链球菌Sfi20)的胞外多糖生产能力进行了检测。所有菌株均产生了一种由中性糖葡萄糖和半乳糖组成的聚合物,但比例不同。结果清楚地表明,嗜热链球菌LY03胞外多糖的生物合成与生长相关,因此呈现初级代谢产物动力学。合成的胞外多糖的单体比例在整个发酵周期中没有变化。生产动力学和胞外多糖产量强烈依赖于发酵条件。温度、pH值和氧张力等物理因素以及化学因素(培养基组成、初始乳糖浓度、碳/氮水平)至关重要。