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脂肪酶结合位点的剖析:可裂解脂肪酸结合位点

Anatomy of lipase binding sites: the scissile fatty acid binding site.

作者信息

Pleiss J, Fischer M, Schmid R D

机构信息

Institute of Technical Biochemistry, University of Stuttgart, Germany.

出版信息

Chem Phys Lipids. 1998 Jun;93(1-2):67-80. doi: 10.1016/s0009-3084(98)00030-9.

Abstract

Shape and physico-chemical properties of the scissile fatty acid binding sites of six lipases and two serine esterases were analyzed and compared in order to understand the molecular basis of substrate specificity. All eight serine esterases and lipases have similar architecture and catalytic mechanism of ester hydrolysis, but different substrate specificities for the acyl moiety. Lipases and esterases differ in the geometry of their binding sites, lipases have a large, hydrophobic scissile fatty acid binding site, esterases like acetylcholinesterase and bromoperoxidase have a small acyl binding pocket, which fits exactly to their favorite substrates. The lipases were subdivided into three sub-groups: (1) lipases with a hydrophobic, crevice-like binding site located near the protein surface (lipases from Rhizomucor and Rhizopus); (2) lipases with a funnel-like binding site (lipases from Candida antarctica, Pseudomonas and mammalian pancreas and cutinase); and (3) lipases with a tunnel-like binding site (lipase from Candida rugosa). The length of the scissile fatty acid binding site varies considerably among the lipases between 7.8 A in cutinase and 22 A in Candida rugosa and Rhizomucor miehei lipase. Location and properties of the scissile fatty acid binding sites of all lipases of known structure were characterized. Our model also identifies the residues which mediate chain length specificity and thus may guide protein engineering of lipases for changed chain length specificity. The model was supported by published experimental data on the chain length specificity profile of various lipases and on mutants of fungal lipases with changed fatty acid chain length specificity.

摘要

为了理解底物特异性的分子基础,对六种脂肪酶和两种丝氨酸酯酶的可裂解脂肪酸结合位点的形状和物理化学性质进行了分析和比较。所有八种丝氨酸酯酶和脂肪酶具有相似的结构和酯水解催化机制,但对酰基部分具有不同的底物特异性。脂肪酶和酯酶在其结合位点的几何形状上有所不同,脂肪酶具有一个大的、疏水的可裂解脂肪酸结合位点,而酯酶如乙酰胆碱酯酶和溴过氧化物酶具有一个小的酰基结合口袋,该口袋与它们最喜欢的底物精确匹配。脂肪酶被细分为三个亚组:(1) 具有位于蛋白质表面附近的疏水裂缝状结合位点的脂肪酶(来自米根霉和根霉的脂肪酶);(2) 具有漏斗状结合位点的脂肪酶(来自南极假丝酵母、假单胞菌、哺乳动物胰腺的脂肪酶和角质酶);(3) 具有隧道状结合位点的脂肪酶(来自皱落假丝酵母的脂肪酶)。可裂解脂肪酸结合位点的长度在脂肪酶之间有很大差异,角质酶中为7.8埃,皱落假丝酵母和米根霉脂肪酶中为22埃。对所有已知结构的脂肪酶的可裂解脂肪酸结合位点的位置和性质进行了表征。我们的模型还确定了介导链长特异性的残基,因此可能指导脂肪酶的蛋白质工程以改变链长特异性。该模型得到了关于各种脂肪酶的链长特异性谱以及具有改变的脂肪酸链长特异性的真菌脂肪酶突变体的已发表实验数据的支持。

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