Ducrey Sanpietro L M, Kula M R
Institut für Enzymtechnologie, Heinrich-Heine-Universität Düsseldorf, Jülich, Germany.
Yeast. 1998 Aug;14(11):1007-16. doi: 10.1002/(SICI)1097-0061(199808)14:11<1007::AID-YEA307>3.0.CO;2-U.
The effect of nicotine and diphenylamine on astaxanthin biosynthesis in Xanthophyllomyces dendrorhous was studied. The effects were analysed under standard and low temperature conditions. It was found that 10 mM-nicotine inhibits the cyclization of lycopene and de novo protein synthesis was not needed to reverse the inhibition. The oxidation of beta-carotene was irreversibly inhibited by 10 microM-diphenylamine while the dehydrogenation of phytoene was reversibly inhibited by 60 microM-diphenylamine. The simultaneous exposure to low temperature (4 degrees C) overcomes the inhibition of beta-carotene oxidation at low diphenylamine concentration.
研究了尼古丁和二苯胺对红酵母中虾青素生物合成的影响。在标准和低温条件下分析了这些影响。发现10 mM尼古丁抑制番茄红素的环化,且逆转这种抑制作用不需要从头合成蛋白质。10 microM二苯胺不可逆地抑制β-胡萝卜素的氧化,而60 microM二苯胺可逆地抑制八氢番茄红素的脱氢。同时暴露于低温(4℃)可克服低浓度二苯胺对β-胡萝卜素氧化的抑制作用。