食物过敏：一种临床处理方法。
Food allergy: a clinical approach.
作者信息
Leung A K
机构信息
Department of Pediatrics, University of Calgary, Alberta, Canada.
出版信息
Adv Pediatr. 1998;45:145-77.
PMID:9742301
Abstract
Adverse reactions to foods are common and may be life threatening. Many of the reactions are immunologic (allergic), and the types of these reactions are discussed. The most common type is IgA mediated. Clinical manifestations are multiple. Systematic investigation is usually rapid and cost-effective and may be life saving.
摘要
食物不良反应很常见，且可能危及生命。许多这类反应是免疫性的（过敏性的），本文将讨论这些反应的类型。最常见的类型是由IgA介导的。临床表现多种多样。系统的调查通常快速且具有成本效益，甚至可能挽救生命。
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