Kasanuma Y, Watanabe C, Kim C Y, Yin K, Satoh H
Environmental Health Sciences, Tohoku University Graduate School of Medicine, Sendai, Japan.
Tohoku J Exp Med. 1998 Jun;185(2):79-87. doi: 10.1620/tjem.185.79.
To determine whether mild and chronic heat stress leads to oxidative stress and to differentiate such effects of different exposure periods, we kept male ICR-mice at an ambient temperature of either 35 degrees C or 25 degrees C for 6 hours, 3 days, or 7 days and measured the concentrations of thiobarbituric acid reactive substances (TBARS), glutathione (GSH), selenium (Se), and glutathione peroxidase (GSH-Px) activities in the liver. Since the food consumption of the heat-exposed group was only half that of the control, we prepared pair-fed groups, which were kept at 25 degrees C and whose food consumption were limited to those of the heat-exposed group for the 3-day and the 7-day exposure. TBARS concentrations of the liver was significantly higher in the heat group than the control after the 3-day exposure, while there was no significant difference among the groups after the 7-day exposure. There was no significant difference in GSH concentrations between the heat-exposed group and the control after the 7-day exposure, when the GSH concentration of the pair-fed group was significantly lower than that of the control. Hepatic cytosolic Se GSH-Px activity in the heat group was significantly less than that in the control group after the 6-hour exposure and it tended to be lower in the heat group than that of the control group after the 7-day exposure, while there was no difference in the total GSH-Px activity among the three groups. Our results showed that mild and chronic heat exposure may cause oxidative damage to organisms and that GSH-related anti-oxidative systems would play an important role to defensive reaction.
为了确定轻度慢性热应激是否会导致氧化应激,并区分不同暴露时间段的此类影响,我们将雄性ICR小鼠在35摄氏度或25摄氏度的环境温度下饲养6小时、3天或7天,并测量肝脏中硫代巴比妥酸反应性物质(TBARS)、谷胱甘肽(GSH)、硒(Se)的浓度以及谷胱甘肽过氧化物酶(GSH-Px)的活性。由于热暴露组的食物摄入量仅为对照组的一半,我们设立了配对喂食组,将其饲养在25摄氏度,在3天和7天的暴露期间,其食物摄入量限制为热暴露组的摄入量。热暴露组肝脏的TBARS浓度在3天暴露后显著高于对照组,而在7天暴露后各组之间无显著差异。在7天暴露后,热暴露组和对照组之间的GSH浓度无显著差异,而配对喂食组的GSH浓度显著低于对照组。热暴露组在6小时暴露后肝脏胞质Se GSH-Px活性显著低于对照组,在7天暴露后热暴露组该活性也倾向于低于对照组,而三组之间的总GSH-Px活性无差异。我们的结果表明,轻度慢性热暴露可能会对生物体造成氧化损伤,且GSH相关的抗氧化系统在防御反应中发挥重要作用。