Gil'miiarov E M, Radomskaia V M, Kretova I G, Vinogradova L N, Babichev A V, Ponomareva L A, Samykina L N, Sheshunov I V, Gil'miiarov E M
Vopr Pitan. 1998(3):33-5.
Influence of bioactive additions from natural vegetable raw materials--silybum marianum--in the content of bread products on health and metabolism was studied. It is shown bread products with silybum marianum to be effective medicine with general restorative influence, increasing internal protection resources, capacity for work and vital activity.
研究了天然植物原料水飞蓟添加到面包制品中对健康和新陈代谢的影响。结果表明,含有水飞蓟的面包制品是具有一般恢复作用的有效药物,可增强机体内部保护能力、工作能力和生命活力。