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特定的细胞壁蛋白赋予酵母细胞对乳链菌肽的抗性。

Specific cell wall proteins confer resistance to nisin upon yeast cells.

作者信息

Dielbandhoesing S K, Zhang H, Caro L H, van der Vaart J M, Klis F M, Verrips C T, Brul S

机构信息

Unilever Research Laboratorium Vlaardingen, 3133 AT Vlaardingen, The Netherlands.

出版信息

Appl Environ Microbiol. 1998 Oct;64(10):4047-52. doi: 10.1128/AEM.64.10.4047-4052.1998.

Abstract

The cell wall of a yeast cell forms a barrier for various proteinaceous and nonproteinaceous molecules. Nisin, a small polypeptide and a well-known preservative active against gram-positive bacteria, was tested with wild-type Saccharomyces cerevisiae. This peptide had no effect on intact cells. However, removal of the cell wall facilitated access of nisin to the membrane and led to cell rupture. The roles of individual components of the cell wall in protection against nisin were studied by using synchronized cultures. Variation in nisin sensitivity was observed during the cell cycle. In the S phase, which is the phase in the cell cycle in which the permeability of the yeast wall to fluorescein isothiocyanate dextrans is highest, the cells were most sensitive to nisin. In contrast, the cells were most resistant to nisin after a peak in expression of the mRNA of cell wall protein 2 (Cwp2p), which coincided with the G2 phase of the cell cycle. A mutant lacking Cwp2p has been shown to be more sensitive to cell wall-interfering compounds and Zymolyase (J. M. Van der Vaart, L. H. Caro, J. W. Chapman, F. M. Klis, and C. T. Verrips, J. Bacteriol. 177:3104-3110, 1995). Here we show that of the single cell wall protein knockouts, a Cwp2p-deficient mutant is most sensitive to nisin. A mutant with a double knockout of Cwp1p and Cwp2p is hypersensitive to the peptide. Finally, in yeast mutants with impaired cell wall structure, expression of both CWP1 and CWP2 was modified. We concluded that Cwp2p plays a prominent role in protection of cells against antimicrobial peptides, such as nisin, and that Cwp1p and Cwp2p play a key role in the formation of a normal cell wall.

摘要

酵母细胞的细胞壁对各种蛋白质和非蛋白质分子形成了一道屏障。乳酸链球菌素是一种小多肽,是一种对革兰氏阳性菌有效的著名防腐剂,对野生型酿酒酵母进行了测试。这种肽对完整细胞没有影响。然而,去除细胞壁有助于乳酸链球菌素进入细胞膜并导致细胞破裂。通过使用同步培养物研究了细胞壁各个成分在抵御乳酸链球菌素方面的作用。在细胞周期中观察到乳酸链球菌素敏感性的变化。在S期,即酵母细胞壁对异硫氰酸荧光素葡聚糖通透性最高的细胞周期阶段,细胞对乳酸链球菌素最敏感。相反,在细胞壁蛋白2(Cwp2p)的mRNA表达达到峰值后,细胞对乳酸链球菌素最具抗性,该峰值与细胞周期的G2期一致。已证明缺乏Cwp2p的突变体对细胞壁干扰化合物和溶壁酶更敏感(J.M.范德瓦特、L.H.卡罗、J.W.查普曼、F.M.克里斯和C.T.韦里普斯,《细菌学杂志》177:3104 - 3110,1995年)。在这里我们表明,在单个细胞壁蛋白敲除突变体中,缺乏Cwp2p的突变体对乳酸链球菌素最敏感。Cwp1p和Cwp2p双敲除的突变体对该肽高度敏感。最后,在细胞壁结构受损的酵母突变体中,CWP1和CWP2的表达均发生了改变。我们得出结论,Cwp2p在保护细胞免受抗菌肽(如乳酸链球菌素)的侵害中发挥着重要作用,并且Cwp1p和Cwp2p在正常细胞壁的形成中起关键作用。

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