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异氰酸甲酯作为一种抗镰状化剂及其与血红蛋白S的反应。

Methylisocyanate as an antisickling agent and its reaction with hemoglobin S.

作者信息

Lee C K

出版信息

J Biol Chem. 1976 Oct 25;251(20):6226-31.

PMID:977566
Abstract

Reviewing the reaction of potassium cyanate, an antisickling agent, with alpha-amino groups of hemoglobin, it was found that the reaction was a slow process and requires a large excess of the reagent. The reason for the slow reaction rate of carbamylation of hemoglobin by cyanate is that cyanate itself does not react with hemoglobin. It is rather isocyanic acid, the reactive species, that reacts with hemoglobin. Since the pK of isocyanic acid is 3.8, only one out of 4,000 cyanate ions is present as isocyanic acid at physiological pH. Therefore, it appears that a large excess of cyanate ions is required to achieve the carbamylation of hemoglobin S, both in vivo and in vitro. Furthermore, the pH optimum for carbamylation of carboxyhemoglobin and deoxyhemoglobin is 5.5 and, at pH 7.4, the reaction velocity drops to one-third for carboxyhemoglobin and one-half for deoxyhemoglobin. To seek an approach to reduce the dosage of cyanate and to increase the reaction velocity, an isocyanate derivative, methylisocyanate which is already in the reactive form, was tested for its antisickling activity and its reaction with hemoglobin S. It was found that methylisocyanate had antisickling activity and that only a stoichiometric amount to 2-fold excess of the reagent over hemoglobin S alpha-amino groups was required to prevent the sickling of erythrocytes. Methylisocyanate-treated sickle erythrocytes showed an increased oxygen affinity compared to untreated methylisocyanate reacted with alpha-amino groups of hemoglobin S and the reaction was complete in less than 1 min. Methylcarbamylated hemoglobin S had a higher minimum gelling concentration than the untreated hemoglobin S. There was no detectable reaction of free sulfhydryl and epsilon-amino groups of hemoglobin S with methylisocyanate. These results indicate that methylisocyanate, and probably other isocyanate derivatives, possesses powerful antisickling activity.

摘要

通过研究抗镰剂氰酸钾与血红蛋白α-氨基的反应发现,该反应是一个缓慢的过程,且需要大量过量的试剂。氰酸盐使血红蛋白氨甲酰化反应速率缓慢的原因是氰酸盐本身并不与血红蛋白反应,而是反应活性物质异氰酸与血红蛋白发生反应。由于异氰酸的pK值为3.8,在生理pH值下,每4000个氰酸根离子中只有一个以异氰酸形式存在。因此,无论在体内还是体外,似乎都需要大量过量的氰酸根离子才能实现血红蛋白S的氨甲酰化。此外,羧基血红蛋白和脱氧血红蛋白氨甲酰化的最适pH值为5.5,在pH 7.4时,羧基血红蛋白的反应速度降至三分之一,脱氧血红蛋白的反应速度降至二分之一。为了寻找减少氰酸盐用量并提高反应速度的方法,测试了一种已呈反应形式的异氰酸酯衍生物甲基异氰酸酯的抗镰活性及其与血红蛋白S的反应。结果发现,甲基异氰酸酯具有抗镰活性,相对于血红蛋白S的α-氨基,仅需化学计量至2倍过量的试剂就能防止红细胞镰变。与未处理的相比,甲基异氰酸酯处理的镰状红细胞表现出更高的氧亲和力,甲基异氰酸酯与血红蛋白S的α-氨基反应,且反应在不到1分钟内完成。甲基氨甲酰化血红蛋白S的最低胶凝浓度高于未处理的血红蛋白S。未检测到血红蛋白S的游离巯基和ε-氨基与甲基异氰酸酯发生反应。这些结果表明,甲基异氰酸酯以及可能的其他异氰酸酯衍生物具有强大的抗镰活性。

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