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柑橘类黄酮对乳腺癌的抑制作用。

Inhibition of mammary cancer by citrus flavonoids.

作者信息

Guthrie N, Carroll K K

机构信息

Department of Biochemistry, University of Western Ontario, London, Canada.

出版信息

Adv Exp Med Biol. 1998;439:227-36. doi: 10.1007/978-1-4615-5335-9_16.

Abstract

Double strength orange juice given to the rats in place of drinking water inhibited mammary tumorigenesis induced in female Sprague-Dawley rats by DMBA more effectively than double strength grapefruit juice. This may mean that hesperetin retains its effectiveness in vivo better than naringenin, since the flavonoids are present in the juices at similar levels. It is also possible that orange juice contains other compounds that have anti-cancer activity and that may act synergistically with hesperetin. Citrus flavonoids are effective inhibitors of both estrogen receptor-negative MDA-MB-435 and estrogen receptor-positive MCF-7 human breast cancer cell in vitro. Furthermore, 1:1 combinations of flavonoids with tocotrienols and/or tamoxifen inhibit proliferation of the cells more effectively than the individual compounds. This synergism may be due to the fact that the compounds are exerting their inhibitory effects by different mechanisms.

摘要

用双倍浓度橙汁替代饮用水喂给大鼠,相较于双倍浓度葡萄柚汁,能更有效地抑制二甲基苯并蒽(DMBA)诱导的雌性斯普拉格-道利大鼠乳腺肿瘤发生。这可能意味着橙皮素在体内比柚皮苷能更好地保持其有效性,因为这些类黄酮在果汁中的含量水平相似。也有可能橙汁含有其他具有抗癌活性的化合物,并且可能与橙皮素协同作用。柑橘类黄酮在体外是雌激素受体阴性的MDA-MB-435和雌激素受体阳性的MCF-7人乳腺癌细胞的有效抑制剂。此外,类黄酮与生育三烯酚和/或他莫昔芬以1:1组合比单独的化合物更有效地抑制细胞增殖。这种协同作用可能是由于这些化合物通过不同机制发挥其抑制作用。

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