食物对酒精吸收和代谢的影响。
Food effects on absorption and metabolism of alcohol.
作者信息
Sedman A J, Wilkinson P K, Sakmar E, Weidler D J, Wagner J G
出版信息
J Stud Alcohol. 1976 Sep;37(9):1197-214. doi: 10.15288/jsa.1976.37.1197.
PMID:979272
Abstract
The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.
摘要
酒精与各种食物同时摄入会导致血液酒精浓度曲线下面积减小、峰值浓度降低以及达到峰值的时间延长。米氏动力学表明，摄入碳水化合物或脂肪后酒精代谢率降低。
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