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食物对酒精吸收和代谢的影响。

Food effects on absorption and metabolism of alcohol.

作者信息

Sedman A J, Wilkinson P K, Sakmar E, Weidler D J, Wagner J G

出版信息

J Stud Alcohol. 1976 Sep;37(9):1197-214. doi: 10.15288/jsa.1976.37.1197.

DOI:10.15288/jsa.1976.37.1197
PMID:979272
Abstract

The concomitant ingestion of various foods with alcohol resulted in a decreased area under the blood alcohol concentration curve, a lower peak concentration and an increased time to reach peak. Michaelis-Menten kinetics indicated a decreased alcohol metabolism rate after the ingestion of carbohydrates or fats.

摘要

酒精与各种食物同时摄入会导致血液酒精浓度曲线下面积减小、峰值浓度降低以及达到峰值的时间延长。米氏动力学表明，摄入碳水化合物或脂肪后酒精代谢率降低。

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