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一种来自豌豆的叶绿体DNA解旋酶II,其偏好叉状复制结构。

A chloroplast DNA helicase II from pea that prefers fork-like replication structures.

作者信息

Tuteja N, Phan TN

机构信息

International Centre for Genetic Engineering and Biotechnology, Aruna Asaf Ali Marg, New Delhi 110 067, India.

出版信息

Plant Physiol. 1998 Nov;118(3):1029-38. doi: 10.1104/pp.118.3.1029.

Abstract

A DNA helicase, called chloroplast DNA (ctDNA) helicase II, was purified to apparent homogeneity from pea (Pisum sativum). The enzyme contained intrinsic, single-stranded, DNA-dependent ATPase activity and an apparent molecular mass of 78 kD on sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The DNA helicase was markedly stimulated by DNA substrates with fork-like replication structures. A 5'-tailed fork was more active than the 3'-tailed fork, which itself was more active than substrates without a fork. The direction of unwinding was 3' to 5' along the bound strand, and it failed to unwind blunt-ended duplex DNA. DNA helicase activity required only ATP or dATP hydrolysis. The enzyme also required a divalent cation (Mg2+>Mn2+>Ca2+) for its unwinding activity and was inhibited at 200 mM KCl or NaCl. This enzyme could be involved in the replication of ctDNA. The DNA major groove-intercalating ligands nogalamycin and daunorubicin were inhibitory to unwinding (Ki approximately 0.85 &mgr;M and 2.2 &mgr;M, respectively) and ATPase (Ki approximately 1.3 &mgr;M and 3.0 &mgr;M, respectively) activities of pea ctDNA helicase II, whereas ellipticine, etoposide (VP-16), and camptothecin had no effect on the enzyme activity. These ligands may be useful in further studies of the mechanisms of chloroplast helicase activities.

摘要

一种名为叶绿体DNA(ctDNA)解旋酶II的DNA解旋酶从豌豆(Pisum sativum)中纯化至表观均一。该酶具有内在的单链DNA依赖性ATP酶活性,在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳上的表观分子量为78 kD。具有叉状复制结构的DNA底物能显著刺激该DNA解旋酶。5'尾叉比3'尾叉更具活性,而3'尾叉本身比无叉的底物更具活性。解旋方向是沿着结合链从3'到5',并且它无法解开平端双链DNA。DNA解旋酶活性仅需要ATP或dATP水解。该酶的解旋活性还需要二价阳离子(Mg2+>Mn2+>Ca2+),并且在200 mM KCl或NaCl浓度下受到抑制。这种酶可能参与ctDNA的复制。DNA大沟嵌入配体诺加霉素和柔红霉素对豌豆ctDNA解旋酶II的解旋活性(Ki分别约为0.85 μM和2.2 μM)和ATP酶活性(Ki分别约为1.3 μM和3.0 μM)具有抑制作用,而椭圆玫瑰树碱、依托泊苷(VP - 16)和喜树碱对该酶活性没有影响。这些配体可能有助于进一步研究叶绿体解旋酶活性的机制。

相似文献

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本文引用的文献

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Purification and properties of a pea chloroplast DNA polymerase.豌豆叶绿体 DNA 聚合酶的纯化和性质。
Proc Natl Acad Sci U S A. 1984 Apr;81(8):2354-8. doi: 10.1073/pnas.81.8.2354.

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