乌拉圭的肉类摄入量、“伙伴”饮酒与肾细胞癌：一项病例对照研究。
Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study.
作者信息
De Stefani E, Fierro L, Mendilaharsu M, Ronco A, Larrinaga M T, Balbi J C, Alonso S, Deneo-Pellegrini H
机构信息
Registro Nacional de Cancer, Montevideo, Uruguay.
出版信息
Br J Cancer. 1998 Nov;78(9):1239-43. doi: 10.1038/bjc.1998.661.
Abstract
In the period January 1988-December 1995, a case-control study of diet and renal cell carcinoma (RCC) risk involving 121 cases and 243 hospitalized controls was carried out in Montevideo, Uruguay. After adjusting for major covariates, red meat intake was associated with a 3.4 increase in risk for the highest category of intake, with a significant dose-response pattern. Also, barbecued meat, protein and heterocyclic amine intakes were associated with significant increases in risk of RCC. The consumption of the beverage known as 'mate' (a ocal tea derived from the herb Ilex paraguariensis) was associated with an increased risk of 3.0 for heavy drinkers.
摘要
1988年1月至1995年12月期间，在乌拉圭蒙得维的亚开展了一项关于饮食与肾细胞癌（RCC）风险的病例对照研究，涉及121例病例和243名住院对照者。在对主要协变量进行调整后，红肉摄入量在摄入量最高类别中与风险增加3.4倍相关，呈现出显著的剂量反应模式。此外，烤肉、蛋白质和杂环胺摄入量与肾细胞癌风险显著增加相关。饮用名为“马黛茶”（一种源自巴拉圭冬青草药的当地茶）的饮料，重度饮用者的风险增加3.0倍。
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