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热应激诱导酵母寿命延长。

Heat stress-induced life span extension in yeast.

作者信息

Shama S, Lai C Y, Antoniazzi J M, Jiang J C, Jazwinski S M

机构信息

Department of Biochemistry and Molecular Biology, Louisiana State University Medical Center, New Orleans, Louisiana, 70112, USA.

出版信息

Exp Cell Res. 1998 Dec 15;245(2):379-88. doi: 10.1006/excr.1998.4279.

Abstract

The yeast Saccharomyces cerevisiae has a limited life span that can be measured by the number of times individual cells divide. Several genetic manipulations have been shown to prolong the yeast life span. However, environmental effects that extend longevity have been largely ignored. We have found that mild, nonlethal heat stress extended yeast life span when it was administered transiently early in life. The increased longevity was due to a reduction in the mortality rate that persisted over many cell divisions (generations) but was not permanent. The genes RAS1 and RAS2 were necessary to observe this effect of heat stress. The RAS2 gene is consistently required for maintenance of life span when heat stress is chronic or in its extension when heat stress is transient or absent altogether. RAS1, on the other hand, appears to have a role in signaling life extension induced by transient, mild heat stress, which is distinct from its life-span-curtailing effect in the absence of stress and its lack of involvement in the response to chronic heat stress. This distinction between the RAS genes may be partially related to their different effects on growth-promoting genes and stress-responsive genes. The ras2 mutation clearly hindered resumption of growth and recovery from stress, while the ras1 mutation did not. The HSP104 gene, which is largely responsible for induced thermotolerance in yeast, was necessary for life extension induced by transient heat stress. An interaction between mitochondrial petite mutations and heat stress was found, suggesting that mitochondria may be necessary for life extension by transient heat stress. The results raise the possibility that the RAS genes and mitochondria may play a role in the epigenetic inheritance of reduced mortality rate afforded by transient, mild heat stress.

摘要

酿酒酵母的寿命有限,可通过单个细胞的分裂次数来衡量。已证明几种基因操作可延长酵母的寿命。然而,延长寿命的环境影响在很大程度上被忽视了。我们发现,在生命早期短暂施加温和的、非致死性热应激可延长酵母寿命。寿命延长是由于死亡率降低,这种降低在许多细胞分裂(代)中持续存在,但并非永久性的。热应激的这种作用需要RAS1和RAS2基因。当热应激是慢性的,或者在短暂热应激或完全不存在热应激时其延长作用中,RAS2基因始终是维持寿命所必需的。另一方面,RAS1似乎在短暂温和热应激诱导的寿命延长信号传导中起作用,这与其在无应激时缩短寿命的作用以及在慢性热应激反应中的不参与不同。RAS基因之间的这种差异可能部分与其对促进生长基因和应激反应基因的不同影响有关。ras2突变明显阻碍了生长的恢复和从应激中的恢复,而ras1突变则没有。HSP104基因在很大程度上负责酵母中诱导的耐热性,它是短暂热应激诱导寿命延长所必需的。发现线粒体小菌落突变与热应激之间存在相互作用,这表明线粒体可能是短暂热应激延长寿命所必需的。这些结果增加了RAS基因和线粒体可能在短暂温和热应激所提供的死亡率降低的表观遗传遗传中起作用的可能性。

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