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酵母复制寿命期间对紫外线应激和DNA损伤的差异反应。

Differential response to UV stress and DNA damage during the yeast replicative life span.

作者信息

Kale S P, Jazwinski S M

机构信息

Department of Biochemistry and Molecular Biology, Louisiana State University Medical Center, New Orleans 70112, USA.

出版信息

Dev Genet. 1996;18(2):154-60. doi: 10.1002/(SICI)1520-6408(1996)18:2<154::AID-DVG8>3.0.CO;2-8.

Abstract

The yeast Saccharomyces cerevisiae is mortal. Before they die, individual yeasts bud repeatedly producing a finite number of progeny, which have the capacity for a full life span. A feature of aging in many species is the waning of resistance to stress. To determine whether this is the case in yeast, we have examined the survival (viability) of age-synchronized populations of yeasts of various ages, spanning youth, midlife, and old age, after irradiation with ultraviolet light (UV). Resistance to UV was biphasic. There was an increase through midlife, followed by a precipitous decline. For comparison, another mutagenic agent, ethyl methanesulfonate (EMS), was tested in the same way. The response was very different. A uniphase decrease in resistance to this DNA-alkylating agent was found with a plateau later in life. The results argue that the increase in resistance to UV with age is an active process and not simply a monotonic age change. RAS2 is among the genes that determine yeast longevity. This gene is preferentially expressed in young cells and has a life span-extending effect on yeasts. One known function of RAS2 is to mount a protective response to irradiation by UV, which occurs independently of DNA damage. The distinction between UV and EMS found here is consistent with the notion that resistance to UV plays a role in yeast longevity in a manner not related to DNA damage. Furthermore, it suggests that RAS2 may participate in this response. We have found that RAS2 expression and UV resistance coincide in middle-aged yeasts bolstering this possibility. These data and the eclipse in activity of several longevity determining genes at midlife in yeasts also raise the possibility that active life maintenance processes function through this period, after which the organism operates on any remaining reserves until death.

摘要

酿酒酵母是有寿命的。在死亡之前,单个酵母会反复出芽,产生数量有限的后代,这些后代具有完整的寿命。许多物种衰老的一个特征是对应激的抵抗力下降。为了确定酵母是否也是如此,我们检测了不同年龄(涵盖青年、中年和老年)的年龄同步酵母群体在紫外线(UV)照射后的存活率(活力)。对紫外线的抗性呈双相变化。中年之前抗性增加,随后急剧下降。为作比较,另一种诱变剂甲磺酸乙酯(EMS)也以同样的方式进行了测试。结果却大不相同。对这种DNA烷化剂的抗性呈单相下降,在生命后期出现平稳期。这些结果表明,随着年龄增长对紫外线抗性的增加是一个活跃的过程,而不仅仅是年龄的单调变化。RAS2是决定酵母寿命的基因之一。该基因在年轻细胞中优先表达,对酵母具有延长寿命的作用。RAS2的一个已知功能是对紫外线照射产生保护性反应,这种反应独立于DNA损伤发生。这里发现的紫外线和EMS之间的差异与以下观点一致:对紫外线的抗性以与DNA损伤无关的方式在酵母寿命中发挥作用。此外,这表明RAS2可能参与了这一反应。我们发现,RAS2的表达与中年酵母的紫外线抗性相吻合,这支持了这种可能性。这些数据以及酵母中几个决定寿命的基因在中年时活性的下降也增加了这样一种可能性,即活跃的生命维持过程在这一时期发挥作用,在此之后,生物体依靠剩余的储备维持生命直至死亡。

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