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伴有食管扩张的菌血症

Bacteremia with esophageal dilation.

作者信息

Nelson D B, Sanderson S J, Azar M M

机构信息

Gastroenterology Section, Departments of Medicine and Laboratory Medicine and Pathology, Minneapolis VA Medical Center, University of Minnesota, Minneapolis, MN, USA.

出版信息

Gastrointest Endosc. 1998 Dec;48(6):563-7. doi: 10.1016/s0016-5107(98)70036-7.

Abstract

BACKGROUND

Antibiotic prophylaxis has been recommended for selected patients undergoing esophageal stricture dilation because of a reported high rate of bacteremia. The aim of this study was to determine the rate of bacteremia after esophageal dilatation in a large series and the source of the organisms recovered.

METHODS

Blood cultures and oral temperatures were obtained before esophageal dilation and at 5 and 30 minutes after dilation. Dilators were cultured immediately before dilation. Procedural data collected included type of dilation, number of passes, and presence of malignancy.

RESULTS

Of 100 procedures in 86 patients undergoing esophageal dilation, 22 (22%) were associated with a positive post-dilation blood culture. Bacteremia was more frequent with dilation of malignant strictures compared with benign strictures (9 of 17 [52.9%] vs. 13 of 83 [15.7%], respectively, p = 0.002) and with passage of multiple dilators compared with passage of a single dilator (16 of 46 [34.8%] versus 6 of 54 [11.1%], respectively, p = 0.007). Bacterial isolates from 22 positive blood cultures matched those from a dilator in only one episode (4.5%).

CONCLUSION

The rate of bacteremia after esophageal dilation is 22% and is associated with dilation of malignant strictures or passage of multiple dilators. Organisms cultured from the blood are not transmitted from the dilator.

摘要

背景

由于据报道食管狭窄扩张术患者的菌血症发生率较高,因此建议对特定患者进行抗生素预防。本研究的目的是确定一大组患者食管扩张术后的菌血症发生率以及所分离出微生物的来源。

方法

在食管扩张术前、扩张后5分钟和30分钟采集血培养样本并测量口腔温度。扩张器在扩张前立即进行培养。收集的操作数据包括扩张类型、通过次数和是否存在恶性肿瘤。

结果

86例接受食管扩张术的患者共进行了100次操作,其中22次(22%)与扩张后血培养阳性有关。与良性狭窄相比,恶性狭窄扩张时菌血症更常见(分别为17例中的9例[52.9%]和83例中的13例[15.7%],p = 0.002);与使用单个扩张器相比,使用多个扩张器时菌血症更常见(分别为46例中的16例[34.8%]和54例中的6例[11.1%],p = 0.007)。22份阳性血培养中的细菌分离株仅在1例中与扩张器上的细菌匹配(4.5%)。

结论

食管扩张术后菌血症发生率为22%,与恶性狭窄扩张或使用多个扩张器有关。血培养中培养出的微生物并非来自扩张器。

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