• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

印度尼西亚爪哇中部一项推广深绿叶蔬菜和鸡蛋的社会营销活动的影响

Impact of a social marketing campaign promoting dark-green leafy vegetables and eggs in central Java, Indonesia.

作者信息

de Pee S, Bloem M W, Yip R, Sukaton A, Tjiong R, Shrimpton R, Kodyat B

机构信息

Helen Keller International, Jakarta Pusat, Indonesia.

出版信息

Int J Vitam Nutr Res. 1998;68(6):389-98.

PMID:9857267
Abstract

In order to work towards further reduction of vitamin A deficiency in central Java, Indonesia, a social marketing campaign promoting eggs and dark-green leafy vegetables was initiated in March 1996. The nutritional surveillance system (December 1995-December 1996) found the following. The campaign's messages were well noticed. Consumption of at least one egg in the past week increased from 80% to 92% in mothers and from 78% to 92% in children 12-36 months old. It increased in all socio-economic groups and was independent of ownership of chickens. Most eggs had been purchased. The quantity of vegetables prepared increased from 93 to 111 g/person daily and most was purchased. Vitamin A intake increased from 335 to 371 RE/d for mothers and from 130 to 160 RE/d for children. Serum retinol levels increased after the start of the campaign, and were related to egg consumption and vitamin A intake. Because 1. data were collected in such a way that respondents were not aware of the link between data collected and the campaign, and 2. vitamin A status increased and was related to increased consumption of eggs and vitamin A intake, we conclude that the social marketing campaign was successful.

摘要

为进一步降低印度尼西亚爪哇中部地区维生素A缺乏症的发生率,1996年3月发起了一项推广鸡蛋和深绿色叶菜的社会营销活动。营养监测系统(1995年12月至1996年12月)得出了以下结果。该活动的信息得到了广泛关注。过去一周内至少食用一个鸡蛋的母亲比例从80%增至92%,12至36个月大儿童的这一比例从78%增至92%。所有社会经济群体的这一比例均有所上升,且与是否养鸡无关。大多数鸡蛋是购买的。每日人均准备的蔬菜量从93克增至111克,且大多数是购买的。母亲的维生素A摄入量从每日335视黄醇当量增至371视黄醇当量,儿童的这一摄入量从130视黄醇当量增至160视黄醇当量。活动开始后血清视黄醇水平有所上升,且与鸡蛋消费量和维生素A摄入量相关。由于1. 数据收集方式使受访者未意识到所收集数据与该活动之间的联系,且2. 维生素A状况有所改善且与鸡蛋消费量增加和维生素A摄入量相关,我们得出结论,该社会营销活动是成功的。

相似文献

1
Impact of a social marketing campaign promoting dark-green leafy vegetables and eggs in central Java, Indonesia.印度尼西亚爪哇中部一项推广深绿叶蔬菜和鸡蛋的社会营销活动的影响
Int J Vitam Nutr Res. 1998;68(6):389-98.
2
Integrating strategies for combating vitamin A deficiency: successes in Asia.
Forum Nutr. 2003;56:210-2.
3
[Vegetables rich in carotenoids on the vitamin A status of children].[富含类胡萝卜素的蔬菜对儿童维生素A状况的影响]
Wei Sheng Yan Jiu. 1999 Jul;28(4):224-6.
4
Anaemia and vitamin A deficiency in poor urban pregnant women of Bangladesh.孟加拉国城市贫困孕妇的贫血与维生素A缺乏症
Asia Pac J Clin Nutr. 2003;12(4):460-6.
5
Can infants and young children eat enough green leafy vegetables from a single traditional meal to meet their daily vitamin A requirements?
Eur J Clin Nutr. 1993 Jan;47(1):68-72.
6
[Changes in vitamin A intake following the social marketing of red palm oil among children and women in Burkina Faso].[布基纳法索儿童和妇女中红棕榈油社会营销后维生素A摄入量的变化]
Sante. 2002 Jan-Mar;12(1):38-44.
7
Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.在提高印度尼西亚学童血清视黄醇和β-胡萝卜素浓度方面,橙子比深绿色叶菜类蔬菜更有效。
Am J Clin Nutr. 1998 Nov;68(5):1058-67. doi: 10.1093/ajcn/68.5.1058.
8
Reappraisal of the role of vegetables in the vitamin A status of mothers in Central Java, Indonesia.
Am J Clin Nutr. 1998 Nov;68(5):1068-74. doi: 10.1093/ajcn/68.5.1068.
9
The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.β-胡萝卜素作为维生素A来源的重要性,尤其针对孕妇和哺乳期妇女。
Eur J Nutr. 2007 Jul;46 Suppl 1:I1-20. doi: 10.1007/s00394-007-1001-z.
10
Are lifestyle factors good predictors of retinol and vitamin C deficiency in apparently healthy adults?生活方式因素能否很好地预测看似健康的成年人维生素A和维生素C缺乏情况?
Eur J Clin Nutr. 2002 Feb;56(2):96-104. doi: 10.1038/sj.ejcn.1601291.

引用本文的文献

1
The association between exposure to a radio campaign on nutrition and mothers' nutrition- and health-related attitudes and minimal acceptable diet of children 6-36 months old: a quasi-experimental trial.营养宣传活动对母亲营养和健康相关态度以及 6-36 个月儿童可接受最低饮食的影响:一项准实验研究。
Public Health Nutr. 2024 Nov 21;27(1):e232. doi: 10.1017/S1368980024001319.
2
Effectiveness of the Eggs Make Kids demand-creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi-experimental study.鸡蛋让孩子需求创造活动在提高尼日利亚幼儿家庭鸡蛋供应和鸡蛋消费方面的有效性:一项准实验研究。
Matern Child Nutr. 2023 Jan;19(1):e13447. doi: 10.1111/mcn.13447. Epub 2022 Nov 8.
3
The Health Benefits of Egg Protein.鸡蛋蛋白的健康益处。
Nutrients. 2022 Jul 15;14(14):2904. doi: 10.3390/nu14142904.
4
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2020 May 25;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub7.
5
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2019 Nov 7;2019(11):CD008552. doi: 10.1002/14651858.CD008552.pub6.
6
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2018 May 17;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub5.
7
Designing programs to improve diets for maternal and child health: estimating costs and potential dietary impacts of nutrition-sensitive programs in Ethiopia, Nigeria, and India.设计改善母婴健康饮食的项目:估计营养敏感项目在埃塞俄比亚、尼日利亚和印度的成本和潜在饮食影响。
Health Policy Plan. 2018 May 1;33(4):564-573. doi: 10.1093/heapol/czy013.
8
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2018 Jan 25;1(1):CD008552. doi: 10.1002/14651858.CD008552.pub4.
9
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2017 Sep 25;9(9):CD008552. doi: 10.1002/14651858.CD008552.pub3.
10
Vitamin A-fortified cooking oil reduces vitamin A deficiency in infants, young children and women: results from a programme evaluation in Indonesia.维生素A强化食用油可减少婴幼儿及妇女的维生素A缺乏症:印度尼西亚一项项目评估的结果
Public Health Nutr. 2015 Oct;18(14):2511-22. doi: 10.1017/S136898001400322X. Epub 2015 Jan 16.