Hassam A G, Crawford M A
Nutr Metab. 1976;20(2):112-6. doi: 10.1159/000175694.
In lactating rats, the dietary essential fatty acids influence the composition of the milk. Feeding gamma-linolenic acid increased not only the level of this acid but also that of the 20 and 22 carbon polyunsaturated fatty acids derived from it, both in the milk and the liver triglyceride lipids of the suckling pups. Maternal nutrition, therefore, would play an important role in providing these long-chain polyunsaturated fatty acids during the active phase of growth in the rat.
在哺乳期大鼠中，膳食必需脂肪酸会影响乳汁的成分。喂食γ-亚麻酸不仅会提高这种酸的水平，还会提高源自它的20碳和22碳多不饱和脂肪酸的水平，无论是在乳汁中还是在乳鼠肝脏甘油三酯脂质中。因此，母体营养在大鼠生长活跃期提供这些长链多不饱和脂肪酸方面将发挥重要作用。
