Cao H, Girard-Globa A, Berthezene F, Moulin P
Laboratoire de Métabolisme des Lipides, Université Lyon 1, Hôpital de l'Antiquaille, F-69005 Lyon.
J Lipid Res. 1999 Jan;40(1):133-9.
High density lipoprotein (HDL)-associated paraoxonase (PON) seems to play a major role in the protection of low density lipoprotein (LDL) against peroxidation by HDL, and the partly purified enzyme exerts a dose-dependent protective effect. A common polymorphism of the human gene (192 Q-->R) modulates paraoxonase activity but purified enzyme from either genotype is equally effective against LDL peroxidation. The inhibition of Cu2+-induced LDL peroxidation by HDL was monitored by lipid peroxide assay and change in LDL electrophoretic mobility. We show that HDL from type 2 diabetic patients with the QQ or RR genotype (n = 12 for each) reduce, to the same extent, both peroxide production (by 60.6 +/- 20.0 and 63.9 +/- 23.5%) and relative change in mobility (61.3 +/- 21.8 and 61.4 +/- 26.5%) despite a 6-fold difference in paraoxonase activity (47.4 +/- 4.4 vs. 299.7 +/- 23.7 U/l, P < 0.0001). Protection was, however, related to paraoxonase activity, but with a different efficiency in each group corresponding to a better protection per unit of enzyme in the QQ genotype group. Inactivation of PON activity by heating (56 degreesC, 10 min) or by EDTA was totally without effect on protection, which remained correlated with the paraoxonase activity measured prior to inactivation. In summary, these results suggest that the protein bearing both paraoxonase and arylesterase activities also possesses a third thermostable property, closely associated with paraoxon hydrolysis activity and unaffected by PON genetic variability.
高密度脂蛋白(HDL)相关的对氧磷酶(PON)似乎在保护低密度脂蛋白(LDL)免受HDL介导的过氧化作用中起主要作用,部分纯化的该酶具有剂量依赖性保护效应。人类基因的一种常见多态性(192 Q→R)可调节对氧磷酶活性,但来自两种基因型的纯化酶对LDL过氧化的作用同样有效。通过脂质过氧化物测定和LDL电泳迁移率变化监测HDL对Cu2+诱导的LDL过氧化的抑制作用。我们发现,QQ或RR基因型的2型糖尿病患者的HDL(每组n = 12)在同等程度上降低了过氧化物生成(分别降低60.6±20.0%和63.9±23.5%)和迁移率相对变化(分别降低61.3±21.8%和61.4±26.5%),尽管对氧磷酶活性相差6倍(47.4±4.4 vs. 299.7±23.7 U/l,P < 0.0001)。然而,保护作用与对氧磷酶活性相关,但每组的效率不同,QQ基因型组每单位酶的保护作用更好。通过加热(56℃,10分钟)或EDTA使PON活性失活对保护作用完全没有影响,保护作用仍与失活前测得的对氧磷酶活性相关。总之,这些结果表明,兼具对氧磷酶和芳基酯酶活性的蛋白质还具有第三种热稳定特性,与对氧磷水解活性密切相关且不受PON基因变异性影响。