Osman F, McCready S
Department of Biochemistry, University of Oxford, UK.
Mol Gen Genet. 1998 Nov;260(4):319-34. doi: 10.1007/s004380050901.
Caffeine potentiates the lethal effects of ultraviolet and ionising radiation on wild-type Schizosaccharomyces pombe cells. In previous studies this was attributed to the inhibition by caffeine of a novel DNA repair pathway in S. pombe that was absent in the budding yeast Saccharomyces cerevisiae. Studies with radiation-sensitive S. pombe mutants suggested that this caffeine-sensitive pathway could repair ultraviolet radiation damage in the absence of nucleotide excision repair. The alternative pathway was thought to be recombinational and to operate in the G2 phase of the cell cycle. However, in this study we show that cells held in G1 of the cell cycle can remove ultraviolet-induced lesions in the absence of nucleotide excision repair. We also show that recombination-defective mutants, and those now known to define the alternative repair pathway, still exhibit the caffeine effect. Our observations suggest that the basis of the caffeine effect is not due to direct inhibition of recombinational repair. The mutants originally thought to be involved in a caffeine-sensitive recombinational repair process are now known to be defective in arresting the cell cycle in S and/or G2 following DNA damage or incomplete replication. The gene products may also have an additional role in a DNA repair or damage tolerance pathway. The effect of caffeine could, therefore, be due to interference with DNA damage checkpoints, or inhibition of the DNA damage repair/tolerance pathway. Using a combination of flow cytometric analysis, mitotic index analysis and fluorescence microscopy we show that caffeine interferes with intra-S phase and G2 DNA damage checkpoints, overcoming cell cycle delays associated with damaged DNA. In contrast, caffeine has no effect on the DNA replication S phase checkpoint in response to inhibition of DNA synthesis by hydroxyurea.
咖啡因可增强紫外线和电离辐射对野生型粟酒裂殖酵母细胞的致死效应。在先前的研究中,这被归因于咖啡因对粟酒裂殖酵母中一种新型DNA修复途径的抑制,而这种途径在芽殖酵母酿酒酵母中并不存在。对辐射敏感的粟酒裂殖酵母突变体的研究表明,这种对咖啡因敏感的途径可以在不存在核苷酸切除修复的情况下修复紫外线辐射损伤。另一种途径被认为是重组性的,并且在细胞周期的G2期起作用。然而,在本研究中我们表明,处于细胞周期G1期的细胞在不存在核苷酸切除修复的情况下可以去除紫外线诱导的损伤。我们还表明,重组缺陷型突变体以及那些现在已知定义替代修复途径的突变体,仍然表现出咖啡因效应。我们的观察结果表明,咖啡因效应的基础并非直接抑制重组修复。最初被认为参与对咖啡因敏感的重组修复过程的突变体,现在已知在DNA损伤或不完全复制后阻止细胞周期进入S期和/或G2期方面存在缺陷。这些基因产物在DNA修复或损伤耐受途径中可能也具有额外的作用。因此,咖啡因的效应可能是由于干扰了DNA损伤检查点,或者抑制了DNA损伤修复/耐受途径。通过流式细胞术分析、有丝分裂指数分析和荧光显微镜检查相结合的方法,我们表明咖啡因会干扰S期内和G2期的DNA损伤检查点,克服与受损DNA相关的细胞周期延迟。相比之下,咖啡因对羟基脲抑制DNA合成所引发的DNA复制S期检查点没有影响。